Badam Barfi: गणपति का भोग लगाएं आसानी से बनने वाली टेस्टी बादाम बर्फी से

By Shivam Yadav September 6, 2024

बादाम की बर्फी बनाना काफी आसान होता है। बादाम की बर्फी की खास बात यह की इसकी शेल्फ लाइफ भी अधिक होती है। गणेश चतुर्थी के मौके पर अपने हाथों से बनाई मिठाई से इस बार बप्पा का भोग लगाएं। इस स्वादिष्ट भारतीय मिठाई को आप कुछ ही सामग्री में आसानी से बना सकते हैं।

[{"selector":"#anim-922a821e-8f6a-413e-be60-80fa555c3296 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.75308706082118%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-49c8d959-58a5-489e-a735-db9bf0d25029","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1d2a67e8-56a2-4680-a357-41fe7eff80da","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-fa2bb393-d668-4553-a4d5-bceab0ebb2d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f9ce34c3-9f32-4fbb-834d-293b96d2ec0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe4addb4-18a8-4341-a9c7-7da97fb8163f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-454793af-751c-4fb8-a3b7-c62a26d5b9de","keyframes":{"transform":["translate3d(0px, 474.67695%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 250 ग्राम बादाम 1 कप चीनी 1 कप दूध चांदी का वर्क

स्टेप 1

[{"selector":"#anim-5e0463b8-57eb-41ed-ae6e-3b0ce2b604e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-267ccd83-6836-4bce-bec5-59fbd088c670","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c25694fd-28dc-4c94-b368-4e298d721c9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e5a255b-7090-43c2-85a1-7893384c4200","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पहले ब्लैंडर में दूध के साथ बादाम को महीन करके पीस लें। इसके बाद 1 गहरी कढ़ाही में पिसे हुए पेस्ट को डालकर उसमें चीनी मिलाएं।

स्टेप 2

[{"selector":"#anim-eb908dda-0add-4a1c-acb9-a3622bdcdeec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8602927c-415d-4a4c-95c1-f0eb12ff2823","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-661a04dc-59cb-448b-828c-7d1c6cc81124","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36ad6a5d-a5bc-447c-84fc-4bbabf920576","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसे धीमी आंच पर इसे तब तक पकाएं जब तक इसमें चीनी पूरी तरह घुल न जाए।

स्टेप 3

[{"selector":"#anim-c90eb2d0-f1ed-45da-9d41-6f5883e33d8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-71bbaa2a-52d9-4e23-a230-3b6af682fbb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6001f286-7187-45bc-94f5-50927424a0be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e6c2705-f52c-4b51-9380-f78a9c15e87c","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद पेस्ट के गाड़ा होने पर इसे गैस से हटाकर हल्का ठंडा होने के लिए रख दें।

स्टेप 4

[{"selector":"#anim-601be072-41a1-4caf-80f3-c2d565f5a330 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-17ca0d44-61f8-4fcd-a651-11f06d024079","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82727df3-a5c6-48e9-8723-d1a5bc518300","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7ca4567-edf6-4633-819f-3c26d1812590","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आखिर में इसे घी लगी प्लेट पर डालकर चांदी का वर्क लगाएं। अपनी पसंदीदा शेप में कट करके सर्व करें।

[{"selector":"#anim-9f52d024-4ddc-484a-8b01-044d648e5a9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More