Ema Datshi: एक बार जरूर ट्राई करें दीपिका पादुकोण की फेवरेट भूटानी डिश एमा दात्शी

By Shivam Yadav June 18, 2024

एमा दत्शी भूटान की फेमस डिश है, ये दीपिका पादुकोण का सबसे पसंदीदा व्यंजन है। भूटान अपनी तीखी मिर्च के लिए जाना जाता है और यह उनका विशिष्ट व्यंजन है जिसे भूटानी लाल चावल के साथ परोसा जाता है। आइए जानते हैं इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-ea4703c3-defe-4eb8-85ba-cf103df800d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.893712061674492%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-cdfd5727-60a0-484b-9f93-261e57ee536d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9aac5745-4d6f-4c7d-bae3-102214ff8ff7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-bafc8e7c-d4b9-43b7-afc4-f326ba2f57ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3437500426653486%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1659d017-7c9f-43fe-ba60-624ea3efc5b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-015ad51a-6ab9-45de-94b0-9cde1e88dbf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00cd3284-d52b-4ff9-8e70-450d8f489161","keyframes":{"transform":["translate3d(0px, 279.61734%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] हरी मिर्च 250 ग्राम प्याज 1 (बारीक कटा) टमाटर 1 फ़ेट्टा चीज़ 250 ग्राम लहसुन 5 कली हरा धनिया ½ कप तेल 2 टेबल स्पून

स्टेप 1

[{"selector":"#anim-630ae578-11a8-48ea-95ab-36657770aa6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4e88c2aa-8a86-4994-add5-c6fe395b988a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-963bd0d6-994d-4768-aee7-7e8599088f5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d8b50fd-5817-47b7-9f4b-e16812780187","keyframes":{"transform":["translate3d(0px, 426.09814%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] हरी मिर्च को लंबाई में काट लें, कटी हुई प्याज़ और मिर्च को पानी के पतीले में डाल दें।

स्टेप 2

[{"selector":"#anim-6e64ccdd-4da2-4e9c-b686-2ecc5f194fec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e6784c29-4fc9-490c-beff-6732187bdbd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ff77194-7a41-4d01-8b06-ed586dd53333","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3eb44a17-57f4-4373-baca-5e5e5d168466","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 टेबल स्पून तेल मिलाएं और इसे 10 मिनट तक धीमी आंच पर पकाएं और अब टमाटर और लहसुन डालकर थोड़ी देर तक उबालें।

स्टेप 3

[{"selector":"#anim-1c659083-9058-4634-88f0-b7b718ad4875 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1f81e354-3f24-42ca-9086-cb8fb30e9db8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dd749fe-40f7-4b45-a92e-d7cff70e1faa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92b3e637-3e0a-4889-baeb-a7c0a95c55a1","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसमें चीज़ डालकर आंच पर ही रखे रहें। ऊपर से बारीक़ कटी हरी धनिया डालकर गैस बंद कर दें और मिश्रण को चला लें।

स्टेप 4

[{"selector":"#anim-90aade76-60d1-498e-99c7-bd79944b4718 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b08fdee9-37af-4736-b35b-140a58dd8969","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c4b5eb1-5c95-4353-95d2-0c37ca3f2ca5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeffd4a1-9767-460e-8d3a-d22ff8ab0612","keyframes":{"transform":["translate3d(0px, 426.09814%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसे 2 मिनट तक ढंककर पकाएं और फिर लाल चावल के साथ गर्मागर्म एमा दतशी सर्व करें।

[{"selector":"#anim-4e372314-b125-46da-9a53-446f36b975b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More