Moong Dal Pakoda: बरसात में गरमा गर्म खाए कुरकुरे और मसालेदार मूंग दाल के पकौड़े, ऐसे करें तैयार

कुरकुरे और मसालेदार मूंग दाल के पकौड़े बनाने की सिम्पल रेसिपी

By Neha Ranjan July 14, 2023

मसाले के लिए सामग्री

[{"selector":"#anim-d78b393b-5ebb-4562-9af7-49a1d18b64fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-246381c6-ac60-451e-b7b3-ad3dd40f77ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb29fa93-f4a6-4bb9-8492-761fe5844fb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7db3bca-2393-4189-b314-53d316b5686a","keyframes":{"transform":["translate3d(0px, 288.45494%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 बड़ा चम्मच धनिये के बीज 1 चम्मच जीरा 1 चम्मच सौंफ के बीज 1/2 छोटा चम्मच अजवाइन 1 छोटा चम्मच काली मिर्च

चटनी के लिए सामग्री

[{"selector":"#anim-76aef9dc-7f7e-4cc6-9db6-b414e75a4d1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4b907cc7-ee05-41f0-af01-a32c37d1b8e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc3c9591-d286-44ac-b95f-a518a5c9686c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a04f139d-4eb5-46e5-a302-57c5bd3b8999","keyframes":{"transform":["translate3d(0px, 135.24624%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 100 ग्राम धनिया पत्ती 40 ग्राम पुदीने की पत्तियां 3 हरी मिर्च 2-3 लहसुन की कलियाँ 1 इंच अदरक 1/2 चम्मच जीरा 10-12 काली मिर्च 2 बड़े चम्मच सेव 1-1.5 नींबू का रस 1 चम्मच नमक पानी

बैटर के लिए सामग्री

[{"selector":"#anim-47c90b4a-e86a-4f88-8364-8bb17c52f37a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-09c67c8b-1a89-49ae-8229-64e74e3f636b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03560dfc-672d-49c7-8b67-9ae420802a1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71742b22-2e25-4b0c-9aed-55d990ed8e02","keyframes":{"transform":["translate3d(0px, 118.25150%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 कप छिलके वाली मूंग दाल 5 -6 लहसुन की कलियाँ 2 इंच अदरक 1 प्याज 1 गाजर 150 ग्राम पालक 2 हरी मिर्च 8-10 करी पत्ते 1/2 छोटा चम्मच हल्दी पाउडर 1 चम्मच लाल मिर्च पाउडर 1 चम्मच अमचूर पाउडर धनिए के पत्ते 1.5 चम्मच नमक

विधि

[{"selector":"#anim-cdc697dc-bac3-4908-9ce2-ddb6e60845dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-710227f8-54d7-4be3-889b-77351bdd3c2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a26bd890-7aa5-4214-a229-6e85b1325c15","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8949d75-6fbc-462e-9bb0-3d9fd6e02439","keyframes":{"transform":["translate3d(0px, 239.23615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पकौड़े बनाने के लिए बाउल में मूंग दाल अच्छे से धोकर पानी डाले दें और भीगने के लिए 3-4 घंटे के लिए रख दें, तब तक मसाला रेडी कर लें

[{"selector":"#anim-8dfc2925-65ef-4f83-bd7e-cd092f8bd389 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.509092885988688%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f24e0484-0f0c-44c0-9284-1097b4ca7a39","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a33c1764-9e11-45e4-8ff9-159a73158d3a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] मसाला बनाने के लिए पैन में जीरा, साबूत धनिया, काली मिर्च, सौंफ, अजवायन धीमी आंच पर हल्का भून लें और दरदरा पीसकर किनारे रख दें

[{"selector":"#anim-fdb47b7b-ff4b-4645-bdf4-f18e274a07e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.382450096796038%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7c167d2b-2380-49be-b4ef-b5426c89e811","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f5661505-bce5-4d63-9242-8dc1132ceebd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अब चटनी बनाने के लिए ब्लेन्डर जार में धनिया, पुदीना, हरी मिर्च, लहसुन, अदरक, सेव, जीरा, काली मिर्च, नींबू का रस, नमक और थोड़ा पानी डालकर अच्छे से पीस लें

[{"selector":"#anim-3bdfecb4-058a-42a3-b600-963a2ae04625 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.69607331549401%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ddcd3f16-6824-49d1-a0f1-96ceba2ac476","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9714ce05-64b6-4753-8e4d-e79e576cf119","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अब भीगी हुई दाल को छननी से छान लें और मिक्सी जार में अदरक-लहसुन के साथ थोड़ी-थोड़ी दाल डालकर अच्छे से पीस लें, बाउल में पीसी दाल निकालकर हाथ से 6-7 मिनट के लिए फेंट लें

[{"selector":"#anim-dc9d3fa5-ee18-4cd9-b3b6-fd40b9235844 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.032367841957933%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-96fc95e9-c770-485b-bd06-c85fe791984c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4d91965b-15d9-450f-9c4d-3a77a1c3f621","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] बाउल में दाल के साथ कटी प्याज, गाजर, हरी मिर्च, पालक, करी पत्ते और सूखे मसाले जैसे हल्दी, लाल मिर्च पाउडर, अमचूर पाउडर, धनिया डालकर अच्छे से मिक्स कर लें

[{"selector":"#anim-257b164c-42fc-4f7e-9bce-682bba8e6f6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.220892067039841%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a55247e6-aa39-40b7-9feb-83649b12df4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3b775805-e738-4634-988d-b0f71c58eccd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] बैटर में पहले से तैयार किया हुआ कुटा मसाला और अंत में नमक डालकर सब मिला लें, कड़ाही में तेल गर्म करें और एक एक करके पकौड़े फ्राई कर लें, आपके कुरकुरे और मसालेदार मूंग दाल के पकौड़े एक दम रेडी हैं

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