Nankhatai: मुंह में जाते ही घुल जायेगी मेरठ की मशहूर ननखटाई

By Shivam Yadav August 30, 2024

नानखटाई पहली बार सूरत में बनाई गई थी लेकिन उत्तर प्रदेश के मेरठ की नानखटाई का स्वाद लोगों को खूब भाता है। आप चाहें तो इसे अपनी रसोई में भी तैयार कर सकते हैं, आइए देखते हैं कुकर में नानखताई बनाने की आसान विधि को

[{"selector":"#anim-5f5ead72-e40a-49c9-b28d-0f5b5011e806 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5f182806-9a5a-4d04-83e9-7ddca507617a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-28e19f0c-e7e2-468e-9805-3bba450d7e57","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-8d99d86a-5ac7-45f5-a346-d2923fb8cfa1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.3392857247343635%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e2f1b967-8036-430f-9405-27b6cb841b5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d533982a-2a0b-42d0-947f-5c8203a145db","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b02146a9-255e-4272-ab67-11c1de5e3343","keyframes":{"transform":["translate3d(0px, 248.68336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मैदा 125 ग्राम बेसन 15 ग्राम सूजी 15 ग्राम चीनी पाउडर 125 ग्राम घी 50 ग्राम बेकिंग पाउडर 1 टेबल स्पून इलायची ½ टेबल स्पेन पिस्ता 2 (गार्निशिंग के लिए)

स्टेप 1

[{"selector":"#anim-95347ab9-1994-4204-8856-359bed53c86e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-56c00755-af4d-442a-933f-4c408ca951f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5824582b-cdba-4d75-a2e0-ea8e81ac0d02","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-578f4864-dc99-4894-a56c-ad88a92399cc","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले सूजी मैदा और बेसन को एक बाउल में डालकर मिक्स कर दें. अब दूसरे बाउल में 1 कटोरी घी डालेंगे।

स्टेप 2

[{"selector":"#anim-be5388b5-02f8-46ab-9ef0-804b467b7c37 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-defb31f7-992b-44e3-96e2-d69e14e42939","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5959522a-211f-4635-a516-71c82f7ec160","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14afee5d-dcb0-4db9-9990-0d2d529c5feb","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें ¾ कप चीनी पाउडर डालकर अच्छे से फेटेंगे जब तक यह फूला हुआ नजर ना आए।

स्टेप 3

[{"selector":"#anim-189ee9ea-20b5-4d66-8d5b-02342440c437 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9eb212a-d206-4ab8-8367-c09634dc4848","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b83ec35b-fdbd-49fc-a463-f6557bc819f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d321ad13-e623-4a40-a074-f278c014fdff","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर इसमें बोकिंग पाउडर और इलायची पाउडर डालकर मिक्स कर दें, अब हमने बाउल मैदा का मिश्रण रखा हुआ है उसमें घी वाले बाउल में डाल देंगे।

स्टेप 4

[{"selector":"#anim-ebef25d3-ce93-449f-b147-d435cf7305a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-086cd6ed-9f2f-4b19-865b-b31886851560","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86fba099-1b65-4847-a864-fca26a3cd479","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5316bb7-6cc5-4ac5-aeb3-8c3ce0eb5e2f","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इसे फेंटते हुए आटे की तरह तैयार कर लेंगे।अगर सूखा लग रहा है तो इसमें दूध डालकर थोड़ा और फेंट लें। इस तरह आपकी ननखटाई बनकर तैयार है।

[{"selector":"#anim-25b5369a-e025-4629-8d11-fff85e511992 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More