इस आसान तरीके से बनाए मैंगो श्रीखंड, सबको आएगा पसंद

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सामग्री

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विधि

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एक बर्तन में हंग कर्ड लेकर हाथ से या चम्मच में अच्छे से फेटें ताकि बिलकुल मुलायम हो जाए दही

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मुलायम हो चुकी दही में 2 बड़े चम्मच ताजा मलाई एड करके फिर से 4-5 मिनट के लिए फेटें

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दही के तैयार मिश्रण में आम वाली प्यूरी, बादाम मिलाकर अच्छे से कर लें मिक्स

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इस मिश्रण में आप चाहे तो आम के छोटे-छोटे टुकड़े करके भी मिला सकते हैं, बढ़ जाएगा टेस्ट

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फ्लेवर और कलर के लिए केसर के कुछ धागे गरम दूध में मिलाकर तैयार मिश्रण में डालें

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तैयार श्रीखंड को कम से कम 4 घंटे के लिए फ्रिज में रखें, कटे पिस्ता डालकर ठंडा-ठंडा करें सर्व

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अन्य मजेदार खबरों के लिए यहां क्लिक करें

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