मैंगो लवर्स के लिए इस सीजन में रहती है आम की ढेर सारी डिशेज

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ऐसी ही एक मजेदार रेसिपी हम लेकर आए हैं जो मैंगो लस्सी से ज्यादा पसंद आएगी आपको

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हम बात कर रहे हैं आम की बर्फी की, जिसे बनाना है बेहद आसान और इसका टेस्ट लंबे समय तक रहेगा याद

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आम की बर्फी बनाने के लिए आपको आम, चीनी, दूध और नारियल पाउडर की जरूरत पड़ेगी

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इसे बनाने के लिए ब्लेंडर जार में 1 कटोरी पके आम, 1/2 कप दूध डालकर पेस्ट तैयार कर लें

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अब कढ़ाई गर्म करें इसमें आम का पेस्ट और चीनी डालकर धीमी आंच पर चलाते रहिए

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चीनी घुल जाए तो उसमें नारियल का बुरादा डालकर 15-20 मिनट तक चलाते हुए पकाएं

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मिश्रण जब कढ़ाई की तली और किनारा छोड़ने लगे तो गैस बंद कर दें और थोड़ा ठंडा होने दें

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एक थाली में बेकिंग पेपर रखें उसपर मिश्रण को 1 इंच की मोटाई में अच्छी तरह से फैला लें

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30-40 मिनट बाद जब मिश्रण ठोस हो जाए तो मनचाहे आकार में काट लें, आम बर्फ़ी सर्व करने के लिए अब तैयार है

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अन्य मजेदार रेसिपी के लिए यहां क्लिक करें

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