Sambhar Recipe: 5 मिनट में घर पर बनाइए रेस्टोरेंट जैसा स्पाइसी सांभर

By Shivam Yadav December 5, 2024

सांभर भारतीय खाने का एक प्रमुख और लोकप्रिय व्यंजन है, जो विशेष रूप से दक्षिण भारत में प्रसिद्ध है। यह एक प्रकार की दाल आधारित रेसिपी होती है, जिसे साउथ इंडियन डिश डोसा, इडली आदि के साथ खाया जाता है। सांभर का स्वाद तीखा, खट्टा, और मसालेदार होता है, जो साउथ इंडियन लोगो की पहली पसंद होता है

[{"selector":"#anim-d1724a93-e5f9-4d86-bb6b-8336ce239b23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.903087061731384%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f5ce738b-105f-4685-b23f-007c99be948b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9bf5af4f-e24a-4f2f-951d-2b09f8eea545","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-8839048c-de14-49d1-91a7-e49d0cd2dc63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.9382607553844409%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd570b07-6fbf-44af-8b1f-ad8636af5ca2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9975489b-0872-41c7-8a26-e899f514c581","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34523cb7-2b15-4572-bb0d-12e00d8a353d","keyframes":{"transform":["translate3d(0px, 200.56581%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तूर दाल 1 कप सांभर पाउडर 2 टेबल स्पून हल्दी पाउडर 1/4 टेबल स्पून नमक स्वादानुसार गाजर 1 बैंगन 1/2 टमाटर 1/2 तेल 2 टेबल स्पून हींग 1 टी स्पून राई 1 टी स्पून

स्टेप 1

[{"selector":"#anim-0ad554d7-965d-432e-8b11-37733bf7f086 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-09100db2-c966-4a0a-802c-2e5c992bba62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-579d432e-2e04-43bd-8900-7719db1e81f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f064ba57-4ac0-43aa-8119-128ad535f0ef","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले तूर दाल को धोकर 3-4 कप पानी में उबालें और अच्छे से मैश करें।

स्टेप 2

[{"selector":"#anim-523bf4a1-34b1-4819-8410-598dee3f38a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-adef6b0a-c7b7-41ca-afa0-5623078b45a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28741816-9043-4d4c-9b48-cd79459c7f6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca195da1-e88f-402c-be7e-3acae9b1cdce","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब गाजर, बैंगन, टमाटर जैसी सब्जियाँ पानी में उबालें और हल्दी, सांभर पाउडर, नमक डालकर मिलाएं।

स्टेप 3

[{"selector":"#anim-320adc18-60d4-4123-8923-30e22ac9ff10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bf41b227-799d-4a9e-8d3f-60685dd1b553","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c230c65-92b4-467a-acea-4d007215054b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba050c19-4c52-4ad1-8aaf-8e43b14cb7f5","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद उबली हुई दाल को सब्जियों में डालें और 10-15 मिनट तक उबालने दें।

स्टेप 4

[{"selector":"#anim-d5572851-ee6a-477a-937d-d9c1ffa4e9db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-243b1ae4-4f46-4a62-9d4c-3c9d4d11181d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-030bc3a1-7344-48fc-9cc3-169a63fd5fea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ee2b8c9-92e0-4e97-9865-ad5902e91900","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब कढ़ाई में तेल गरम करके राई, हींग, करी पत्ते और सूखी लाल मिर्च डालकर तड़का तैयार करें। तैयार तड़का सांभर में डालें और अच्छे से मिलाकर गरमागरम डोसे के साथ परोसें।

[{"selector":"#anim-ced817ee-9650-4012-8de2-8e210b65c154 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More