Paneer Biryani : घर पर बनाएं रेस्टोरेंट जैसी चटपटी पनीर बिरयानी, डिनर के लिए है परफेक्ट

By Shivam Yadav March 5, 2025

बिरयानी वैसे तो नॉनवेज खाने वालों की पहली पसंद है लेकिन अगर आप वेजिटेरियन है तो आप भी पनीर से बनी लजीज बिरयानी को घर पर ट्राई कर सकते है। ये आपके डिनर के लिए एक परफेक्ट डिश हो सकती है, जानिए इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-47494c22-565b-4186-adfd-56961ef905e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e0d73c42-1b25-49f8-b565-879e8bc01a7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0194e79e-39bb-452e-816c-30f9eb0f3674","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-1dd119cb-3db4-4bdd-9b1d-2ea50756696b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-897cabdc-3776-40e2-8b17-ace1828b218f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9466c0ed-11cd-4c5f-be51-137b8bbd4af9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ac63c99-8b75-4b28-beb1-789dc75b70e4","keyframes":{"transform":["translate3d(0px, 106.41130%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 250 ग्राम पनीर के पीस 3 टेबल स्पून घी 2 टेबल स्पून साबुत मसालें 1 बड़ी प्याज (बारीक कटा) 3 टेबल स्पून मक्खन 2 कप टमाटर प्यूरी 3 हरी मिर्च 4 लहसुन 1 टेबल स्पून अदरक 1 टी स्पून हल्दी पाउडर 1 टी स्पून जीरा-धनिया पाउडर 1 टेबल स्पून तंदूरी मसाला 1/2 टी स्पून इलायची पाउडर 1 टी स्पून चीनी 1/4 कप काजू का पेस्ट 1/2 कप क्रीम 6 कप बासमती चावल 1/2 कप बादाम 1/2 कप मिंट

स्टेप 1

[{"selector":"#anim-5f3a905c-83ff-45e4-8fe3-079de134b33b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-238d0e19-767c-4a17-82bb-eb4e8ef93bbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73d63de9-0146-4f16-be45-21e177d50c22","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83fa3ace-a2d5-4dfa-a8df-185950503681","keyframes":{"transform":["translate3d(0px, 171.23569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले घी में पनीर के पीस को डालकर इसके ऊपर हल्के मसालें छिड़कें और साइड में रख दें। फिर उसी पैन में साबूत मसालें जैसे दालचीनी, लौंग, काली इलायची, हरी इलायची, काली मिर्च और जावित्री डालें।

स्टेप 2

[{"selector":"#anim-a4a58a48-688b-42e0-8b54-fa02c81271f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9b97b147-9b14-4be2-b2f5-0b19cb7abc30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54ad7c32-a7f1-4b2c-9137-7f1148407c48","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0c365d4-6014-4f1f-a97e-37065f4cd476","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इसमें प्याज, हरी मिर्च, अदरक और लहसुन को डालकर दो मिनट के लिए फ्राई करें। साथ ही इसमें टमाटर की प्यूरी डालकर हल्की आंच पर दस मिनट के लिए पकाएं।

स्टेप 3

[{"selector":"#anim-e6fdfbfa-0145-492d-863d-ea694b259dea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4a5529b3-38bc-44db-b37e-37847d74f236","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-560910e0-ada1-402a-baeb-ef686b053789","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47435b67-8d99-4ab5-afbf-9374083f610c","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब पक जाए इसके बाद इसमें काजू का पेस्ट और क्रीम डालें। इसके अलावा पनीर मिक्स करें। हल्की आंच पर छह से आठ मिनट के लिए रखकर छोड़ दें।

स्टेप 4

[{"selector":"#anim-33d54a2b-17bc-47d5-9375-f06954c11bd9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9dd98a7c-8989-4d72-bde4-8b1143a564df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcf91847-ba74-4547-981a-02fc5fa0e4e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41f1a9f6-1de1-48f4-a239-2ce66492d089","keyframes":{"transform":["translate3d(0px, 171.23569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आखिर में एक तेल लगी प्लेट में पनीर और चावल को एक साथ रखें। फिर इसके ऊपर भुनी हुई प्याज, नट्स, मिंट और धनिया पत्ती डालकर हल्की आंच पर फॉइल पेपर से ढक कर रख दें, और सर्व करें।

[{"selector":"#anim-5c65c738-7464-4406-bf22-7c68472799f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More