Banana Chips : कच्चे केले से बनाइए बाजार जैसे कुरकुरे और टेस्टी चिप्स

By Shivam Yadav November 20, 2024

केले के कुरकुरे चिप्स बच्चों से लेकर बड़ों तक सभी को पसंद होते हैं। यह बहुत बढ़िया स्नैक हैं जिसे सफर या पिकनिक के दौरान भी खाने के लिए लेकर जाया जाता है। केले के चिप्स की सबसे अच्छी बात है कि यह फटाफट तैयार हो जाते हैं। आप चाहे तो इन्हें आसानी से घर पर बना सकते हैं।

[{"selector":"#anim-7200b23f-54c6-42b3-80d6-493c45e94451 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.832774579508612%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-12e75e76-ad12-4852-b355-9d16c15e6857","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-449d21a7-8774-4f6f-8d9f-7eab8027aff0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-ea57999d-8952-4fc4-9c98-2bb96e2d3d67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b45bf1e1-0674-4386-a9d2-1b957a5ae984","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ff656d4-221b-463c-a40e-125cdebb12e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c67e4d73-2240-4e3e-9c64-b7ddad979f7a","keyframes":{"transform":["translate3d(0px, 392.73094%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 छीलकर कच्चे केले 2 कप नारियल तेल 3 कप पानी 1 टी स्पून हल्दी 1 टेबल स्पून लाल मिर्च पाउडर

स्टेप 1

[{"selector":"#anim-7a952811-550a-464a-b0ad-6f10667f9043 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-584fede0-7af9-4074-8fd5-b3ba02e67910","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6aa2ccf-2023-46cb-ae99-8d358e15237f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a352b6dc-e4c4-4664-8add-6726f43d3ba3","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले केले स्लाइस को हल्दी और नमक वाले पानी में 5 मिनट के लिए भिगो दें। इसके बाद इन्हें निकालकर छलनी में डाल दें ताकि पानी पूरी तरह निकल जाएं।

स्टेप 2

[{"selector":"#anim-3cea98da-9022-4c78-abbc-ed7ac34decc1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-54d93c95-5aa1-4510-88ff-1feccad182a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9eb943c-0531-4cec-98c0-88350e991863","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcaebfe6-c13a-42c4-920f-d257dfdb0647","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक मीडियम साइज़ की कड़ाही में तेल गर्म करें। जब इसमें धुआ उठने लगें तो थोड़े-थोड़े केले डालें।

स्टेप 3

[{"selector":"#anim-e55dd8b7-6b88-4d00-8c4b-1fa565822d04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bdbc0722-bcbe-4d4f-8917-375e3d176487","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f02b5dd9-dc3d-4408-8755-78f7e7470398","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db8de77e-419d-431c-a5ac-390ad1707328","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद गोल्डन ब्राउन फ्राई होने के बाद इसे नैपकिन पेपर पर रखें। इसी तरह बाकी के चिप्स फ्राई कर लें।

स्टेप 4

[{"selector":"#anim-49891b6a-f4af-4fc5-8eab-54f63571c642 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-573b5a9d-5e5e-497e-a957-f5e8920c8d0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b777f19-157b-4d81-ae2c-003b2e0b1963","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75b747f1-5f9c-4692-97b3-7540893ed38b","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में चिप्स पर नमक और लाल मिर्च छिड़के और इन्हें इंडा होने दें। इन्हें आप एक एयर टाइट कंटेनर में एक सप्ताह के लिए रख सकते हैं।

[{"selector":"#anim-464c450f-57ec-440a-890d-1128558ca4d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More