Instant Breakfast: कम समय में ब्रेकफास्ट में बनाएं गरमा गर्म आटे का मीठा चीला 

By Roshni Jaiswal January 25, 2024 Image Credit: YouTube Image Credit: YouTube

सर्दियों के मौसम में कम समय में ब्रेकफास्ट तैयार करना चाहते हैं तो तुरन्त आप गरमा गर्म आटे का मीठा चीला बना सकते। तो आइए जानते हैं इसे बनाने की आसान विधि

[{"selector":"#anim-e620eaff-8b9f-4146-84d9-0d122f3034e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.832774579508612%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6349f2cf-e8f9-43b5-8a91-833e32bac4e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d6a84d32-7839-4ba1-9f78-7f362b0bde18","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: YouTube

सामग्री

[{"selector":"#anim-e4c807ce-dc1e-46cb-83c4-5c7a645c5871 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.739907418805327%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bace25d2-a3f3-4be6-ae3e-78edfc649a4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24acd88b-bccb-4b9e-b208-0fbe24d0d4cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28517f1e-94d1-492e-b65f-dc8bbb96744d","keyframes":{"transform":["translate3d(0px, 489.34543%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 कप गेहूं का आटा 1 कप चीनी या स्वादानुसार तेल या घी

स्टेप 1

[{"selector":"#anim-a7852f3a-71e5-43fb-bd75-aa1c54289514 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13dbedfc-8069-4a8b-a641-33109603cb2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-921443d9-5564-4ab0-bae0-f3083ebb2a68","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4d0f1cf-d01e-4d55-baef-cc9c86ad10dc","keyframes":{"transform":["translate3d(0px, 250.98931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले एक कटोरे में आटा लें और उसमें चीनी डालें। फिर थोड़ा पानी डालकर इसका गाढ़ा बैटर तैयार कर लें। Image Credit: YouTube

स्टेप 2

[{"selector":"#anim-cda980f4-c644-4bb3-9334-24a881a36526 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-59705c05-beb0-4852-bd6a-dd2a76156672","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f00f43a6-20bb-465d-9b48-88531b8e5e42","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fb33dd3-14a3-4cd5-8c67-9d018830f823","keyframes":{"transform":["translate3d(0px, 250.98931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पैन या तवा को गैस पर रखें। फिर उसमें तेल या घी डाल कर गर्म कर लें। अब इस बैटर को चीले की तरह तवा पर फैला लें। Image Credit: YouTube

स्टेप 3

[{"selector":"#anim-91aa2fcb-9120-49f8-800e-be40eaaac74f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a98d57c-0952-4f6b-acaa-9e7f59a3938f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-542e2bf8-6e04-4d5f-9362-8856882e502f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57354d44-51c6-4f44-884e-18b32965f86b","keyframes":{"transform":["translate3d(0px, 250.98931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब चीला एक तरफ सिक जाएं तो ऊपर में थोड़ा तेल लगाकर पलट दें और दोनों तरफ अच्छे से सेक लें। Image Credit: YouTube

स्टेप 4

[{"selector":"#anim-f9a9d10f-f9ba-4513-a412-d8041bedc43d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f7569f46-bfce-429a-9400-bba2a2cc3352","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ff97a1e-d4b1-4256-b2a3-b09f86c2793c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-867e5a2e-b7ee-485a-bdd2-0b1c77c49fd6","keyframes":{"transform":["translate3d(0px, 268.79752%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब तैयार है हमारा गरमा गर्म टेस्टी आटे का मीठा चीला। इसका मजा आप आचार के साथ ले सकते हैं। Image Credit: YouTube

[{"selector":"#anim-17217059-00a0-423f-82c9-eecd760b19f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More