Shrikhand: घर पर ही बनाएं गुजरात का पारंपरिक व्यंजन श्रीखंड

By Shivam Yadav June 9, 2024

श्रीखंड गुजरात का मशहूर व्यंजन है, आमतौर पर लोग इसे त्यौहार के मौके पर बनाते है लेकिन आप इसे किसी घरेलू कार्यक्रम में भी बना सकते है, आइए जानते है इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-24ec96e1-5ccd-42c8-affe-24f7a25c6d3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.528087004844256%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c1faa2c2-87cc-4a7e-aa69-68966e5e6a2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6868ddf6-775d-4d48-b208-84592138ae55","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-aa41b442-ebaf-4a8e-96f7-1135964b8d7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.3392857247343635%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ffa28798-0ee7-4199-a6ab-81a2854d2b6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bd559c5-cab2-4c7f-935a-09bf79092dff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-701081ad-c4f4-4849-8e29-639748ab864b","keyframes":{"transform":["translate3d(0px, 315.67607%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दही 500 ग्राम (गाढ़ा) इलायची 10 ग्राम केसर 5 ग्राम गुलाब जल 5 बूंद आइसिंग शुगर 100 ग्राम ड्राई फ्रूट 50 ग्राम

स्टेप 1

[{"selector":"#anim-e7d0cf21-4a3f-40f2-b559-fd69c9d77dd9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-65dd5970-6c21-4381-94e4-0c2317cd6ece","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44c68b76-7413-4d5c-a12b-7f8ef2834e11","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85376ece-cd5c-48a6-8089-8a0d2f29a537","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दही को निचोड़कर किसी कपड़े में बांधकर एक घंटे के लिए लटका दें, ताकि इसका पानी पूरी तरह से निकल जाए।

स्टेप 1

[{"selector":"#anim-cf965107-3ded-4a18-bfe4-bcdb3ff8041f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2db2ccb0-e142-4f7b-970c-36f09cb369ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-208b7c2c-63f9-4bb0-8e56-3fdc2439dce9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a11674f-68a4-4ef5-879d-c9a67d2cd464","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दही का पानी निकलने के बाद इसमें इलायची, केसर, गुलाब जल और शुगर को तब तक मिलाएं जब तक ये पूरी तरह स्मूद न हो जाए।

स्टेप 1

[{"selector":"#anim-962404b8-a577-4c97-b01c-8325a66679b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f11e1a72-a357-4e2a-b381-817e6095745f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da9437fd-2cb0-4a59-a403-56d739b62d7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bf775b2-ce1c-47b2-be96-97d30523393a","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसको किसी बड़े कटोरे में डालकर फ्रिज में कम से कम 2 घंटे के लिए रख दें।

स्टेप 1

[{"selector":"#anim-01041e12-3ccb-4f1f-9ccd-864578ada6b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b174a996-4b18-44f3-b096-7a0d76c4d083","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ab089fa-e0f2-4af4-a1c9-3083e2c80bdd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85b16c2e-fec1-4774-85e5-0b68573aac32","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब आप इसे सर्विंग बाउल में निकाल लें और इलाइची पाउडर से गार्निश करके सर्व कर सकते हैं।

[{"selector":"#anim-91289729-c97c-4269-91bd-ae084fcdbeef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More