Holi 2024: होली पार्टी के लिए बनाएं फ्रूट कस्टर्ड, मेहमान खाते हो जाएंगे खुश

By Roshni Jaiswal March 24, 2024

होली पार्टी के लिए कुछ स्पेशल बनाने का सोच रहे हैं तो आप इस आसान रेसिपी से टेस्टी फ्रूट कस्टर्ड बनाकर मेहमानों को खिला सकते हैं। इस टेस्टी कस्टर्ड को खाते ही मेहमान खुश हो जाएंगे। तो आईए जानते हैं फ्रूट कस्टर्ड बनाने की आसान रेसिपी

[{"selector":"#anim-b7c733d3-c206-4f47-9d9c-26a5ffaa5ed2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.548308612182661%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-36c12805-fe49-4fd7-9791-052a2b5edc15","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-482ab9ee-999a-47cf-898d-2c74ae117677","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-18b20524-a1a7-4f83-917b-e5827e6a7bab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.058156964308004%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-22e4bf8b-dbf7-4b29-8c0e-f56db3cfc07d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbea081a-07d3-4b5b-b80b-47104e687467","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b30cb12-00c1-499d-b9c0-c01b0ec5c3a6","keyframes":{"transform":["translate3d(0px, 217.24981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दूध - 1 लीटर कस्टर्ड पाउडर - 4 टेबल स्पून सेब - 1 (बारीक कटा हुआ) अनार - 1 (छिला हुआ) केला - 2 (स्लाइस) कीवी - 1 (बारीक कटा हुआ) अंगूर - 20 पीस चीनी - स्वादानुसार

स्टेप 1

[{"selector":"#anim-e26a3972-973a-4ef5-9b9a-f3094e8321ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.098119849295301%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f690763e-5481-4379-9b4e-7e75aa073f3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ec837e3-d1a6-4226-92ef-8c8985b1c778","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-741c51e5-dda5-49be-82d2-d8616458166a","keyframes":{"transform":["translate3d(0px, 250.98931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले एक पैन में दूध को डालकर गर्म करें। फिर उबाल आने के बाद आंच धीमी कर दें।

स्टेप 2

[{"selector":"#anim-7eb8a48f-6b67-415e-acb5-28c2705c1fa2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.465838495505828%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e363dd2a-28c8-47cd-a95b-dd4417e3def2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d03fd9e-d8be-4b1f-ad77-9550d1805130","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-839ac99e-e768-4701-8807-118494929f58","keyframes":{"transform":["translate3d(0px, 194.91721%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दूध में से एक कटोरी ठंडा दूध बचा लें। फिर इस दूध में कस्टर्ड पाउडर को डालकर अच्छी तरह से मिक्स कर लें। ध्यान रहे इसमें गुठलियां न पड़ें।

स्टेप 3

[{"selector":"#anim-1a49dd4d-93f0-4820-add3-1e5f55cd298d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.926942075291983%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f05e1bf6-b5d7-49d1-a33f-1db7bb74b65a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-174dd7e4-3795-437a-ad58-bcc7147d28df","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74012ff4-94ff-46ff-ab1a-cab8f128049c","keyframes":{"transform":["translate3d(0px, 250.98931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब दूध उबलने के बाद इसमें कस्टर्ड वाला घोल डाल दें और दूध को लगातार चम्मच से चलाते रहे।

स्टेप 4

[{"selector":"#anim-11c3055a-44ff-4880-aa8c-9e8a6bdce881 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.5226449195830902%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a2af68ab-ef95-428b-8295-69e55110754f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e86be0c3-4a05-45e8-8e70-3733b3cbbb0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8452a1dd-e272-4670-a0ad-530ed8b3de9e","keyframes":{"transform":["translate3d(0px, 194.91721%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब कस्टर्ड गाढ़ा होने लगेगा तो इसमें चीनी डाल दें और इसे 10 मिनट तक अच्छे से पकाकर आंच बंद कर दें। फिर इसे ठंडा होने दें।

स्टेप 5

[{"selector":"#anim-a1c75d4e-bc29-47af-bc5f-b907a2ac9e87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.7792960600027783%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c21dcdcd-b654-43bd-9827-0c7d615bb8ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fd6760b-d8e8-4f37-9297-ef0bb3db5bc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-392ff226-5a30-48e1-9f66-52cf79a11407","keyframes":{"transform":["translate3d(0px, 194.91721%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कस्टर्ड ठंडा होने के बाद इसमें कटे हुए फ्रूट डालकर अच्छी तरह मिला लें। अब तैयार फ्रूट कस्टर्ड को 2-3 घंटे तक फ्रिज में रख दें। ठंडा होने पर इसे मेहनमनों को सर्व करें। Image Credit: YouTube

[{"selector":"#anim-0004a09d-1019-46d4-b47e-f21788b26844 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More