Punjabi Rajma Masala: पंजाबी स्वाद से भरपूर घर पर ही बनाइए ढाबा स्टाइल से बना पंजाबी राजमा मसाला

By Shivam Yadav November 18, 2024

पंजाबी स्वाद से भरपूर राजमा मसाला खाने के बाद शायद ही कोई ऐसा हो जो दोबारा इसका जायका ना लेना चाहता हो। राजमा पोषण से भरपूर तो होता ही है, वहीं इससे बनने वाली सब्जी भी बेहद स्वादिष्ट होती है। इस पंजाबी डिश को देशभर में काफी पसंद किया जाता है। आप भी अगर राजमा खाने के शौकीन हैं तो अपना स्वाद बढ़ाने के लिए राजमा मसाला की रेसिपी ट्राई कर सकते हैं।

[{"selector":"#anim-1bb91d11-1ac1-46e0-91e0-3d695de1df25 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-10907beb-72a8-4c99-8bec-939a47656d97","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-51aea057-6481-46ae-a6f4-4298a3f62a21","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-c08afdd6-7936-4bfa-b7cf-5c0ad2f80097 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-441831e7-41e7-4665-ab22-c7fc0eaaef7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b127412-6556-484d-ab08-7582a32e0247","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eb39c86-bcb2-476e-b5eb-9c94fe1db6f4","keyframes":{"transform":["translate3d(0px, 184.54714%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप राजमा 2 टेबल स्पून तेल 1 प्याज (बारीक कटा) 2 टमाटर 1 टी स्पून अदरक-लहसुन का पेस्ट 1 टी स्पून जीरा 1/2 टी स्पून हल्दी पाउडर 1 टीस्पून लाल मिर्च पाउडर 1 टीस्पून गरम मसाला पाउडर 1/2 टीस्पून धनिया पाउडर स्वादानुसार नमक

स्टेप 1

[{"selector":"#anim-a7857817-d4de-41b6-8f0a-edfe2b777f05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-581e905a-a23c-43ab-a74c-d9463c035a35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bc55375-45f2-402e-a2ec-cab1be339c52","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98498afb-aa2f-431f-9f9f-c293ef302f88","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले, राजमा को 6-8 घंटे तक पानी में भिगो दें। फिर इन्हें प्रेशर कुकर में उबालें, जब तक राजमा नरम न हो जाए।

स्टेप 2

[{"selector":"#anim-b069cb35-3f0b-4898-879e-0360f0fe4c4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-948ca50f-96fd-438f-b71e-dd025cbcee74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1466b02a-95bb-45f7-a995-be5762d16842","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-859401c7-e985-4862-b652-3fa82625f511","keyframes":{"transform":["translate3d(0px, 171.23569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक कढ़ाई में तेल गरम करें, फिर उसमें जीरा डालकर तड़कने दें। अब इसमें बारीक कटा प्याज डालकर सुनहरा होने तक भूनें। उसके बाद अदरक-लहसुन का पेस्ट डालें और कुछ सेकंड के लिए भूनें।

स्टेप 3

[{"selector":"#anim-7f5553e6-701a-4a1a-8108-73b58c3696db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2cb4e0d6-7900-4139-bf69-66592efdf93e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fab35eb1-2b98-4018-bddf-cf7ff2c62fd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-555d681a-be4b-4227-afa2-0adc531af2be","keyframes":{"transform":["translate3d(0px, 171.23569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब प्यूरा किए हुए टमाटर डालें और मसाले डालकर अच्छी तरह से भूनें। मसाले तेल छोड़ने तक भूनें। अब उबला हुआ राजमा डालें और हल्का सा मिला लें। फिर उसमें पानी डालकर, नमक डालें और मध्यम आंच पर पकने दें।

स्टेप 4

[{"selector":"#anim-402fb7fd-a86c-4225-9065-251859883a41 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-af6e5c2b-b18b-4625-80cd-eea5af4fa004","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ee67962-8076-4ecd-b50e-b062a8526134","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01549226-1d54-4c4a-ae2d-b745fb9a2558","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके पक जाने के बाद गरम मसाला डालकर अच्छे से मिला लें। हरे धनिये से सजाकर, रोटी, पराठा या चावल के साथ सर्व करें।

[{"selector":"#anim-cab3ff0e-664e-474a-942f-84ff3601433c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More