Anda Curry Recipe: इस वीकेंड पर बनाएं ढाबा स्टाइल अंडा करी, सब चाटते रह जाएंगे उंगलियां

By Roshni Jaiswal February 20, 2025

आपको भी ढाबा स्टाइल अंडा करी खाने का मन कर रहा है तो आप इस वीकेंड पर ढाबा स्टाइल अंडा करी बनाकर अपने परिवार वालों के साथ खा सकते हैं। इस स्पाइसी और टेस्टी अंडा करी खाने के बाद सब अपनी उंगलियां चाटते रह जाएंगे। साथ ही खाने वाले आपकी जमकर तारीफ भी करेंगे। तो चलिए आज हम आपको बताते हैं ढाबा स्टाइल अंडा करी बनाने की रेसिपी के बारे में

[{"selector":"#anim-b2508391-db92-4031-a662-4114f596e3fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.570699981339645%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ba64d25d-f5f1-45d9-be97-c17c994eb75c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8c39b1a9-89cf-4a8e-95aa-f05cd8b88d40","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-fa1f9b74-b25c-4654-8a7c-78266878c063 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.380528722497289%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-762a4896-f8c4-49e3-b001-c6e4cee05631","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da02cb02-ce12-4e42-8907-46474f9acbfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bead88ee-be17-46ac-9ba8-c9f700a0dc06","keyframes":{"transform":["translate3d(0px, 156.34157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5 उबले अंडे ( छिले हुए) 3 प्याज (लंबे कटे हुए) 1 टमाटर (कटा हुआ) 1/2 टीस्पून अदरक लहसुन का पेस्ट 10 लहसुन कलियां 2 टेबलस्पून हरा धनिया (बारीक कटी हुई) 1 तेजपत्ता 2 सूखा लाल मिर्च 3/4 चम्मच हल्दी पाउडर 1/2 चम्मच लाल मिर्च पाउडर 1/2 छोटा चम्मच धनिया पाउडर 3/4 चम्मच गरम मसाला पाउडर स्वादानुसार नमक जरूरत के अनुसार तेल

स्टेप 1

[{"selector":"#anim-b2871e7e-fc00-42d1-aff4-0f08915bd821 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-acd49852-31b8-4153-8fe7-fde3b0c81276","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba288559-2cd7-4056-ba37-b14647610399","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-824a7a6f-e7cf-456b-a38f-18a408ec0561","keyframes":{"transform":["translate3d(0px, 301.43783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले गैस पर एक कढ़ाई में तेल डालकर गर्म करें। तेल अच्छे से गर्म हो जाए तो उसमें उबले हुए अंडे डालकर गोल्डन ब्राउन होने तक फ्राई कर लें और इसे प्लेट में निकाल लें।

स्टेप 2

[{"selector":"#anim-4ebe5601-ec17-4bcc-ba6f-43db24d38c6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-693cca92-446a-417d-a854-599bd0a81cf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-333d00d1-7f7b-4a7f-ad25-11c057ad92de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-827f328f-c9ad-4ed0-86d2-7d9b729126b1","keyframes":{"transform":["translate3d(0px, 406.70216%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब अदरक लहसुन का पेस्ट में हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर डालकर अच्छी तरह मिला लें।

स्टेप 3

[{"selector":"#anim-1c2b857a-8f46-4c57-9cbd-46204284473f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cedb89a5-3e0f-40c8-b751-b7392c5312c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55093b1e-fa4e-4247-a9dd-e781661fa668","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-105d78fa-16bb-4754-812e-65f7389c54fe","keyframes":{"transform":["translate3d(0px, 301.43783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद कढ़ाई में बचे हुए तेल में ही सूखा लाल मिर्च, तेजपत्ता और लहसुन कलियां डालकर भूनें। फिर इसमें प्याज डालकर गोल्डन ब्राउन होने तक भून लें।

स्टेप 4

[{"selector":"#anim-13cf4ab4-d739-4157-8831-9f5a2210393e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9130abb-8bb9-403d-a4c3-f0d76cae0b01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd75c39f-04ad-4dec-9432-9d154012d118","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11d8651f-7ba4-4ea6-a366-6709bb7c72a9","keyframes":{"transform":["translate3d(0px, 239.45998%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब प्याज गोल्डन ब्राउन भून जाए इसमें अदरक लहसुन और मसाले वाले पेस्ट डालकर भूनें। फिर इसमें टमाटर डालकर भूनें। जब टमाटर गल जाए इसमें गरम मसाला डालकर भूनें।

स्टेप 5

[{"selector":"#anim-3cf2c60f-e8dd-4502-857a-0b37f749668c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(6.250000158163463%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a0893c39-5f3e-452f-8ad2-8f9e7b4b186d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c0b94b7-ba9f-448b-90ca-136376ea636a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f836157-b13a-4ee4-b196-5cd06d1a80a3","keyframes":{"transform":["translate3d(0px, 239.45998%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब मसाले कढ़ाई से तेल छोड़ने लगे तो समझ लें मसाले भूनकर तैयार हैं। अब इसमें फ्राई अंडे डालकर मिलाएं और ग्रेवी बनाने के लिए जरूरत के अनुसार पानी डालें। फिर इसे 15 मिनट तक ढककर पकाएं।

स्टेप 6

[{"selector":"#anim-a685742a-c3ed-4db8-927a-ec2aac5c2406 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.658008958074866%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cdcf7997-cd05-4911-9c61-6caa859544c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afe98818-0f1d-4350-b3a2-3e876d1f1af7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e51462d8-e1f3-4057-afbd-a9769d2d6779","keyframes":{"transform":["translate3d(0px, 301.43783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इसमें हरा धनिया डालकर मिला लें और गैस को बंद कर दें। अब आपका ढाबा स्टाइल अंडा करी बनकर तैयार है। इसे रोटी और चावल के साथ गरमा गरम सर्व करें।

[{"selector":"#anim-5fb50b7d-c5b3-49fa-98b9-82e7995bf3fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More