Tricolour Idli Recipe: गणतंत्र दिवस पर स्नैक्स में बनाएं स्वादिष्ट तिरंगा इडली 

By Roshni Jaiswal January 24, 2024

26 जनवरी को खास बनाने के लिए आप भी घर पर स्नैक्स में स्वादिष्ट और मुलायम तिरंगा इटली बना सकती हैं। यह खाने में बहुत ही मुलायम होते है। तो चलिए जानें इसे बनाने आसान तरीके

[{"selector":"#anim-49f1d4e5-15bd-4d88-a792-0f445276e3ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b382724a-8313-4fab-ad96-5b3695ba9a15","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f173060e-0ec0-4fc7-924a-df4ae73501d6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-327b58ea-cda7-43e9-ac0c-70c8ec692b8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.8571428595502297%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c7cf7b7e-f979-442c-abf6-2b98fa6bfd9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61a1fe99-89ec-4441-97cd-02658a238f39","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6fa8928-eb8e-4d20-b11e-6824b67e7755","keyframes":{"transform":["translate3d(0px, 310.44631%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] चावल- 400 ग्राम उड़द दाल- 200 ग्राम नमक- स्वादानुसार गाजर प्यूरी- 40 ग्राम उबली हुई पलक- 40 ग्राम

स्टेप 1

[{"selector":"#anim-e32ed4ca-7072-4bd3-8659-167641fc4bba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55789069-cf19-4c97-89b7-858cb5ded18f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-964bac29-011a-4e58-9b07-337e54d92f62","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7b14c07-ad0f-4c42-8ea3-2871a8a73002","keyframes":{"transform":["translate3d(0px, 254.47522%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले चावल और उड़द की दाल को 4 घंटे के लिए भिगोकर रख दें। फिर दोनों को मिक्सर में पीसकर बैटर बना लें। Image Credit: iStock

स्टेप 2

[{"selector":"#anim-1551df06-d40c-4a0c-8349-1277ce54aa0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4d89ff2c-a862-4daa-b7fe-42f2a4d40504","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a8e6878-af52-446d-a2b6-5b8bc2ca75dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45c7df6c-1487-4833-935b-d06d7ac365f1","keyframes":{"transform":["translate3d(0px, 190.85650%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इस बैटर को रातभर रख दें ताकि इसमें खमीर उठाएं। जब बैटर में खमीर उठ जाएं तब नमक स्वादानुसार मिला लें और इस बैटर को तीन पार्ट में बांट लें। Image Credit: iStock

स्टेप 3

[{"selector":"#anim-f79017bb-b50a-4d2c-a9c4-75e672acc5d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2cf5ff64-df3b-4db3-bfcd-1d96dab22064","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbf8955c-45c6-4822-882d-3f8503928c82","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c9aea1c-2771-40a3-b2b2-ca7527a54aff","keyframes":{"transform":["translate3d(0px, 254.47522%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब बैटर के एक पार्ट में गाजर और दूसरे पार्ट में पालक का प्यूरी मिक्स कर दें और तीसरे पार्ट को सफेद ही रहने दें। Image Credit: iStock

स्टेप 4

[{"selector":"#anim-9166f33d-ea9a-42a7-bb58-ed80d7f60f65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-887a1864-631a-4668-ac87-dee1aab46153","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31c21f41-a70f-4629-9881-453847fdd03b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6f1bc58-53d6-4918-b88d-e7cc475ca595","keyframes":{"transform":["translate3d(0px, 254.47522%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब आप इडली मेकर में तीनों बैटर को डालकर इसे 20 से 25 मिनट तक इसे स्टीम कर लें। Image Credit: iStock

[{"selector":"#anim-cb066b1a-6d44-40ff-955f-534518749d3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ec5c3f10-229c-45fe-85b7-25d4499bf208","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8730d812-d8ce-4a5a-abc1-1e16907b71a1","keyframes":{"transform":["translate3d(0px, 315.58630%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इस तरह आपका गरमा गर्म तिरंगा इडली बनकर तैयार हैं। इसे आप अलग-अलग चटनी के साथ सर्व करें। Image Credit: iStock

[{"selector":"#anim-36f16a34-e447-485b-985f-2abcc53e7f5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More