Gulgula Recipe: शीतला अष्टमी पर बनाएं स्वादिष्ट गुलगुला, बेहद आसान है रेसिपी

By Roshni Jaiswal March 21, 2025

कल 22 मार्च को शीतला अष्टमी है। शीतला अष्टमी के खास मौके पर आप इस आसान रेसिपी से स्वादिष्ट गुलगुला बनाकर मां शीतला को भोग में लगा सकते हैं। गुलगुला शीतला माता का प्रिय भोग में से एक है। गुलगुला का भोग लगाने से मां आपसे प्रसन्न होंगी और आप पर अपनी कृपा बरसाएंगी। तो आईए जानते हैं गुलगुला बनाने की इस आसान रेसिपी के बारे में

[{"selector":"#anim-97dc0862-09f0-4ffd-af91-57562cf0c7c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.000000117619848%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e77fe77a-cc28-4071-93a7-d75993884062","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5d56b484-2ae2-4d6b-8790-91f123502b9b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-37703bd0-7b7d-4ad7-af81-ebeea1eff1e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3437500426653486%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f26843ec-f042-4a0b-bbf3-36b6232308d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b424a609-c3c4-445a-b7f4-eb60406bd850","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29d88f6b-b8ed-4c5b-b287-c3342879821e","keyframes":{"transform":["translate3d(0px, 318.27694%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप गेहूं का आटा 1/2 कप या स्वादानुसार चीनी पाउडर 1/4 चम्मच सौंफ पाउडर 1 चम्मच नारियल का बूरा आवश्यकतानुसार दूध या पानी तलने के लिए देसी घी या तेल

स्टेप 1

[{"selector":"#anim-b48e2cfc-dd92-448c-963b-04eee3bd2f05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.8571429113421267%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9164661a-3f60-43c5-b1b0-f235aff320d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49ae52a6-f911-4297-9160-3179340a3d06","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eef3a0e-e50b-4f40-955f-b73f0d02b0e7","keyframes":{"transform":["translate3d(0px, 405.03457%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले एक बड़े बर्तन में गेहूं का आटा और 3 चम्मच देसी घी और सौंफ डालकर अच्छी तरह से मिक्स कर लें।

स्टेप 2

[{"selector":"#anim-edd1e5fb-4724-4c0e-a6b3-490053537cdc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.987143117945394%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c27ec12b-b8e2-4169-8a93-c253888dc001","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4af6093c-a1d8-4095-bbdd-6b4c558262ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d227033a-75cd-47ab-a109-1f1f291fed72","keyframes":{"transform":["translate3d(0px, 200.94741%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इस आटे में थोड़ा-थोड़ा दूध या पानी डालकर इसे खूब अच्छी तरह से फेटकर गाढ़ा घोल तैयार कर लें। ध्यान रहे घोल न ज्यादा पतला हो और न ही ज्यादा गाढ़ा। फिर इस तैयार घोल को 30 मिनट के लिए ढककर रख दें।

स्टेप 3

[{"selector":"#anim-48f4a7b2-df1d-407e-8115-27fd2b333a77 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.899999308234211%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c68490dc-c083-46bc-b76f-081ffe0fdc80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9018208a-18c6-4ff3-b26f-90c945a1ef18","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cf443ed-171c-4001-901f-dc47d04758dc","keyframes":{"transform":["translate3d(0px, 301.42111%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 30 मिनट के बाद गुलगुले के घोल को एक बार और अच्छी तरह से फेंट लें। अब मीडियम आंच गैस पर एक कढ़ाई में घी या तेल डालकर गर्म करें।

स्टेप 4

[{"selector":"#anim-d6188c21-0a53-4717-8486-a6c294a8da8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.3778245938180262%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d089a801-be72-4a9c-b3e2-046f86c341ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55407621-c3de-4a82-a4b8-58d5dcc6fa2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af514a67-255a-45a5-becb-85aa869b35b2","keyframes":{"transform":["translate3d(0px, 240.02053%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब घी अच्छी तरह से गर्म हो जाए तो हाथ से गुलगुले के मिश्रण को गोल-गोल आकार में तेल में डालकर तलें। गुलगुले दोनों तरफ से अच्छी तरह से हल्का सुनहरा भूरा तल जाए तो इसे एक प्लेट में निकाल लें।

स्टेप 5

[{"selector":"#anim-5f0ea1c1-5437-47e5-9ff4-18750de75c6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.9500408716000486%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ed3422e2-ee49-4686-8c0c-33eea0dcc4b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e43cadbc-c493-460e-bb28-256509e6a574","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f504cb31-8dd6-4ef1-b916-869e76aaeb3c","keyframes":{"transform":["translate3d(0px, 405.03457%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब आपका स्वादिष्ट गुलगुला बनकर तैयार है। शीतला अष्टमी पर मां शीतला को इस स्वादिष्ट गुलगुला का भोग लगाएं।

[{"selector":"#anim-11d072c7-1bf5-4c3c-ac6b-645becf64c6e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More