Gujarati Dal : गुजराती स्टाइल में बनाइए दाल बाकी सभी तरह के स्वाद जायेंगे भूल

By Shivam Yadav November 4, 2024

हर राज्य के खाने की अपनी अलग बात और स्वाद होता है। वैसे ही गुजरात के खाने की भी अपनी ही बात है और इसलिए आज हम आपको गुजराती दाल को बनाने की विधि बताते हैं । गुजराती दाल बनाने में आसान होती है और इस दाल का खट्टा-मीठा स्वाद दाल को खास बनाता है।

[{"selector":"#anim-e8e1dd30-c48c-4e40-9e93-fafc4b30ff06 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(17.767855732048908%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-367067ac-614c-410b-b182-9a908b606322","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0a9483fe-c29e-4d37-9692-8af1aeccca3f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-ae2abca5-6d90-47c0-a88e-e6946c370b31 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b18deb51-da88-4b99-a8fd-80d7d1e55464","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fed77097-561b-4b05-98a3-4cb2a016e767","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77f66c76-5176-480c-bb86-4384bfd8e201","keyframes":{"transform":["translate3d(0px, 124.07409%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप अरहर दाल (तूर दाल) 1 टमाटर (बारीक कटा हुआ) 1 हरी मिर्च (बारीक कटी हुई) 1 इंच अदरक (कद्दूकस किया हुआ) 1/2 टेबल स्पून हल्दी पाउडर 1 टेबल स्पून धनिया पाउडर 1 टेबल स्पून गुड़ (कद्दूकस किया हुआ) स्वादानुसार नमक 2 टेबल स्पून घी 1 टेबल स्पून जीरा हरा धनिया

स्टेप 1

[{"selector":"#anim-f8e88ff1-339b-402b-bf1b-099788ac8ebc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1d3721e-d0ca-4b20-8d81-557522ff4af8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a90335a6-912c-408c-98ce-be456cba1266","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f2b4cb8-be38-4eb0-b3a8-284534c8fee1","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले दाल को अच्छे से धोकर एक बर्तन में डालें। इसमें 2 कप पानी, हल्दी पाउडर और नमक डालकर मध्यम आंच पर पकाएं। कुकर में 2-3 सीटी लेने तक पकाएं। स्टेप 1

स्टेप 2

[{"selector":"#anim-5fd41855-264e-4812-afcc-339664a983a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5eb8e58a-cd2a-4a1d-bc35-9f44e9cb5487","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df371e8a-cec9-47cd-8c07-f15e02b41d16","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e8b209c-6ed7-4184-88a3-f56e62e2b07f","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक कढ़ाई में तेल या घी गरम करें। उसमें जीरा डालें और उसे चटकने दें। फिर अदरक और हरी मिर्च डालकर थोड़ी देर भूनें। स्टेप 1

स्टेप 3

[{"selector":"#anim-a3716251-a12a-4eb3-8bff-8c34b2ee3d68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9daa133a-bb62-4643-b067-0ca13ebf7f1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c943edb-0991-41ee-97f5-a7d70fa5d855","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa2b9504-439b-46d4-b55d-25be80f9baa3","keyframes":{"transform":["translate3d(0px, 104.10356%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कढ़ाई में कटे हुए टमाटर डालें। इसे नरम होने तक पकाएं। इसमें धनिया पाउडर और गुड़ डालें और अच्छे से मिलाएं। अब पकी हुई दाल को कढ़ाई में डालें और सभी सामग्री को अच्छे से मिलाएं। जरूरत अनुसार पानी डालकर उबालें। स्टेप 1

स्टेप 4

[{"selector":"#anim-2a603202-886d-4c3e-928f-786c57544c7f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-07285c94-fa33-4712-9830-21c619a568fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8e25ccb-5e25-4656-9f61-8fdf7a38b0df","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba942fd4-bd3d-4d32-9b74-813912ed98ee","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में दाल को एक बार उबालने के बाद इसे हरा धनिया से सजाएं और गरमा-गर्म चावल या रोटी के साथ परोसें। स्टेप 1

[{"selector":"#anim-b69c4055-55de-4fb9-b268-f797941b2552 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More