Badam Kahwa : बरसात के मौसम में बादाम कहवा बनाएं और शरीर की इम्यूनिटी बढ़ाएं

By Shivam Yadav July 12, 2024

यह एक पारंपरिक ग्रीन टी है, कहवा को खासतौर पर कश्मीर और पहाड़ी इलाकों में पिया जाता है, इस कहवा रेसिपी में बादाम डाला गया है जो इसे और खास बनाती है। जान लीजिए इसको घर पर कैसे बना सकते है

[{"selector":"#anim-cca45ee8-53b5-4e25-a4ba-382997601c13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-fa9acb4c-63e1-4018-9c97-2a32e949d132","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f3184333-0e2e-4978-9acd-e8f2315ccdf3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-d547d270-7ee1-4270-9040-9799d53877cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7500001228762123%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-91ad3412-fcb4-4de2-bdea-dbcf05acbbbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bf7113a-64fe-4d7a-81f9-6dc5c97ec04e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a059081a-d390-44a2-9511-c9c82384747e","keyframes":{"transform":["translate3d(0px, 275.64380%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ग्रीन टी बैग्स 2 बादाम सिल्वर 3 टेबल स्पून इलायची 2 दालचीनी 1 लौंग 2 शहद 4 टी स्पून केसर रेशे 8

स्टेप 1

[{"selector":"#anim-1b38797f-688c-43a1-9f2a-fcdaaa248ce7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1bd4b4e3-c825-4c6a-834d-0cb3a3888689","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f3ea552-f99c-4967-855c-d76bfc6d08ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56544edd-930a-4b71-a263-35a3beda540c","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कप पानी को उबालें। इसमें इलाइची, लौंग, दालचीनी और केसर डालें।

स्टेप 2

[{"selector":"#anim-8697d874-9863-44ab-8907-1337167d25b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1540c5ca-e564-4bf8-83e1-fe7d3c37dbf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01c3209b-9243-450b-9f1c-e7ff30961d34","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a260172d-d36c-4234-ba77-3c81de5ace0c","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसको धीमी आंच पर 3 मिनट पकाएं। इसमें शहद और ग्रीन टी बैग्स डालें।

स्टेप 3

[{"selector":"#anim-90e8df82-09db-4d16-a891-20c391c91859 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9f9234af-5b3a-4f3d-83c5-1379c93d5be5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-060664bb-a55b-4a19-bd1a-69803cb8006a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8521c998-ec28-4bb7-8f87-0c13860bdb0a","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसे आंच से उतार लें और 2 से 3 मिनट तक इसका रस निकल दें।

स्टेप 4

[{"selector":"#anim-bc6087f9-bfed-4256-9e35-addd10a5315a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-86e833fa-9e72-4c6e-a0de-8849c79001a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbe24880-89f3-41b6-aab6-034865e05bb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b1c0f7a-5753-4d64-960d-a55c225f4d3d","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसमें से फटाफट टी बैग्स निकाल लें और मसालों को भी निकाल लें। कप में बादाम सिल्वर डालें और इस गर्मागर्म चाय का आनंद लें।

[{"selector":"#anim-34e203f2-273f-49d5-b897-46118eea25ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More