बची हुई रोटी से बनते हैं बहुत टेस्टी पकौड़े, ट्राई किया क्या?

नोट करें बासी रोटी के पकौड़ों की रेसिपी? घरवाले ही नहीं, मेहमानों को भी बनाकर कर सकते हैं सर्व

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सबसे पहले आलू की स्टफिंग बनाने के लिए बाउल में एक कप उबले आलू मैश कर लें इसमें बारीक कटा हरा प्याज, हरा धनिया मिलाएं

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अब बाउल में लहसुन-अदरक का पेस्ट, हरी मिर्च, नमक, चाट मसाला, जीरा पाउडर मिलाकर सब अच्छे से मिक्स कर लें

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2 रोटी लेकर उसपर टोमॅटो कैचप या शेजवान सॉस फैलाएं, अब 1 रोटी पर आलू की स्टफिंग चारों तरफ लगाकर दूसरी रोटी से पैक कर दें

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रोटी को चार बराबर हिस्सों में काटकर साइड में रख दें, पकौड़ा बनाने के लिए तैयार करें बेसन का घोल

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एक बड़े बाउल में बेसन, हल्दी, अजवायन, चावल का आटा (ऑप्शनल), नमक, खाने वाला सोडा और पानी डालकर गाढ़ा घोल बना लें

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बेसन का घोल अच्छे से फेंट लें जिससे उसमें कोई लंप्स न रहें, ध्यान रहे घोल न ज्यादा गाढ़ा रहेगा न पतला

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कड़ाही में तेल गरम करें, स्टफ रोटी के पीस लेकर बेसन के घोल में डीप करके कढ़ाही में डालें और दोनों साइड से अच्छे से सेंक लें

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बस ऐसे ही सारे पकौड़े तैयार कर लें टोमॅटो सॉस या चटनी के साथ गरमा गर्म सर्व करें

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अन्य मजेदार खबरों के लिए यहां क्लिक करें

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