टमाटर का चटपटा अचार ट्राई किया क्या?

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साउथ इंडिया में बहुत पसंद किया जाता है टमाटर का अचार जिसे गोज्जू भी कहते हैं, नोट करें बनाने का तरीका

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सामग्री

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सामग्री

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स्टेप-1

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स्टेप-2

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स्टेप-3

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स्टेप-4

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स्टेप-5

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अन्य मजेदार रेसिपी के लिए यहां क्लिक करें

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टमाटर का चटपटा अचार ट्राई किया क्या?

साउथ इंडिया में बहुत पसंद किया जाता है टमाटर का अचार जिसे गोज्जू भी कहते हैं, नोट करें बनाने का तरीका

सामग्री

टमाटर-500 ग्राम, 1/2 चम्मच हल्दी, 1 चम्मच पिसी सरसो, 1/2 चम्मच मेथी पाउडर, 3 चम्मच लाल मिर्च पाउडर

सामग्री

बारीक कटी अदरक, 8-10 करी पत्ते, 1 चम्मच राई, 1 चुटकी हींग, तेल, नमक स्वादानुसार

स्टेप-1

कढाही में तेल गर्म करके राई का तड़का लगाइए, अब अदरक डालकर 2 मिनट तक भूनिए

स्टेप-2

इसके बाद कढाही में करी पत्ते, हींग, लाल मिर्च डालकर चटकाएं, इस मिश्रम को कटोरी में निकालकर अलग रख लें

स्टेप-3

एक पैन में तेल गर्म करें बड़े आकार में कटे पके टमाटर और नमक डालकर थोड़ा पकाइए

स्टेप-4

स्टेप-5

टमाटर से तेल अलग होने पर गैस बंद कर दें, ठंडा करके जार में रखें और किसी भी डिश के साथ सर्व करें

अन्य मजेदार रेसिपी के लिए यहां क्लिक करें