एक बार जो खा लेगा वो कभी नहीं भूलेगा चिकन चटखारा बोटी का स्वाद, ऐसे बनाएं ये मजेदार डिश

सामग्री

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सामग्री

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विधि

[{"selector":"#anim-5aafe9c1-92db-4ac1-abf7-aa215a8648df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-95dbf145-8f9d-4cc2-919a-f0c17f619dc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e14be4ba-baa7-4037-802a-634e7f20dc6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7150240-477b-4bf6-91b6-c637649715c7","keyframes":{"transform":["translate3d(0px, 130.73648%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

विधि

[{"selector":"#anim-4a783034-7f35-4850-bb6d-701852388d9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-15eea679-8861-4c59-a5bd-dac980ed7154","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5931567-3e69-49e7-b270-d5bf4fbd530d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec771d51-6c11-400e-89ec-70b7133d2919","keyframes":{"transform":["translate3d(0px, 130.73648%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

विधि

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विधि

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विधि

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विधि

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विधि

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अन्य मजेदार खबरों के लिए यहां क्लिक करें

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एक बार जो खा लेगा वो कभी नहीं भूलेगा चिकन चटखारा बोटी का स्वाद, ऐसे बनाएं ये मजेदार डिश

सामग्री

सामग्री

1 बड़ा चम्मच मक्खन, 2 चम्मच लहसुन, 2 चम्मच अदरक, हरी मिर्च, ½ कप क्रीम, ¼ कप दूध, मिर्च के फ्लेक, काली मिर्च पाउडर

विधि

विधि

अब उसमें मैदा, कॉर्नफ्लोर, नींबू का रस, अदरक-लहसुन का पेस्ट, कटी हरी मिर्च और हरा धनिया डालकर अच्छे से मिक्स कर लें

विधि

मिश्रण को 10 मिनट के लिए ढककर रख दें, पैन में तेल गरम करें, उसमें एक-एक करके चिकन के पीस डालें और फ्राई होने दें

विधि

थोड़ी देर बाद पलट पलट कर चिकन को अच्छे से फ्राई कर लें, ऐसे सारा चिकन मीडियम फ्लेम पर फ्राई करके निकाल लें

विधि

विधि

विधि

कटा हुआ हरा धनिया डालें और बस अब आपका टेस्टी चिकन चटखारा बोटी सर्व करने के लिए तैयार है

अन्य मजेदार खबरों के लिए यहां क्लिक करें