Bathua Paratha: बच्चो के लंच बॉक्स में रखिए अलग स्टाइल से बने बथुआ पराठा

By Shivam Yadav November 23, 2024

बथुआ पराठा खाने में जितना स्वादिष्ट होता है सेहत के लिहाज से भी उतना ही फायदेमंद होता है। सर्दियों के मौसम में बथुआ की भाजी आती है, ऐसे में इस मौसम में ही बुथआ के पराठे खाने का मजा है। ताजी बथुआ की भाजी पराठे का स्वाद दोगुना कर देती है। तो आइए जानते हैं इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-b19f7a90-d675-46e4-ae09-be5be4431e87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5922777d-4275-4aad-bf3f-fc80a0568a47","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ded2e636-f3a0-4dea-bc5e-96a30ef90324","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-f849f03e-b8da-4060-b7bf-424536e7681d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-16274a85-f23c-417d-81b4-646a68482ee4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c760dabb-29e2-49bc-840b-83a4148cebb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5c5b300-3d00-4c55-aa90-ffafafa5cdc1","keyframes":{"transform":["translate3d(0px, 251.57352%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आटा 3 कप आलू 1 बथुआ के पत्ते 1 कप अजवाइन 1/2 टी स्पून लाल मिर्च 1/2 टी स्पून हरी मिर्च कटी 2 हींग 1 चुटकी नमक स्वादानुसार

स्टेप 1

[{"selector":"#anim-cfac5dae-45c5-4b1b-a318-e8f017b7685d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2e0eed88-642c-46e9-96fc-8112ba03d845","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12f6ed4f-0fa1-4324-9072-a14b3da262b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c86300f-b2b8-4981-a142-ae1033a1926a","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बथुआ का पराठा बनाने के लिए सबसे पहले बथुआ की भाजी को अच्छी तरह से धोकर बारीक काट लें।

स्टेप 2

[{"selector":"#anim-41bb5538-43e4-436c-97cd-7a9ed85448b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-87998b21-93bd-434d-986f-d7fa449021a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac7a8c09-8a5d-475d-979a-e30a6691c71b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5780fb8-838d-4942-8d38-02c8e71a57fc","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद एक बर्तन में आटा डाल दें। इसमें अजवानइन, लाल मिर्च, हरी मिर्च, नमक और बथुआ की कटी पत्तियों को डाल दें।

स्टेप 3

[{"selector":"#anim-6c84b691-65f1-4e6c-baa6-27effc2a931d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c32a9870-c1bc-4efd-8cdf-b7320fc8d407","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03b56e63-03d7-4596-855d-a665181dba70","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34d40aab-6ce8-4646-a2f7-901dd955b29c","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब पानी डालकर इस आटे को अच्छी तरह से गूंद लें, इसके बाद आटे को सैट होने के लिए आधा घंटे तक ढांककर रख दें।

स्टेप 4

[{"selector":"#anim-1bcaeffa-043a-4a66-8ba2-2a6c48459d3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5ce695d5-4f8e-4637-bf7f-83ce83e95a59","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a4ad4ac-9fd0-4c23-b54d-69776f5690f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a817c76-7c1e-4d5e-9f48-fbdb58e62aec","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब तय समय के बाद आटे की लोइयां बनाकर पराठे बेल लें, और पराठे सेंककर चटनी के साथ सर्व करें।

[{"selector":"#anim-589f0c34-36b5-4964-9eae-d033119e8691 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More