Bajra Khichdi: लंच का समय और हल्की सी धूप ऐसे में ट्राई करें बाजरे से बनी खिचड़ी

By Shivam Yadav January 15, 2025

ऐसे मौसम में अगर लंच खाते समय अगर धूप निकल आए तो आनंद ही आ जाता है। और अगर आप कुछ हल्का खाना चाहते है तो आप धूप में ही बैठकर बाजरा से बनी खिचड़ी ट्राई कर सकते है। जिसको बनाना बहुत आसान है और ये खाने में बहुत टेस्टी होती है। आइए बताते है इसको आसानी से कैसे बना सकते है

[{"selector":"#anim-c8caacde-3ed6-4225-8efd-824b9ce1ddf6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-508ca0d6-5c64-4ccf-9d05-52086f9cb1d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-08e68c09-56a8-4891-978d-397c7a277939","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-5abbf1c7-037e-47fe-b6d4-86e1ef858ad0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f2f76524-443c-477a-ac2a-277a2c9daf6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eae9e6aa-6368-4354-a864-7fd0c38798b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaeb6ca4-4e55-47a3-affe-f73f2dfcd920","keyframes":{"transform":["translate3d(0px, 247.22220%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बाजरा 1 कप मूँग दाल 1/4 कप घी 1 बड़ा चम्मच हरी मिर्च 2 (कटी हुई) अदरक 1 इंच टुकड़ा हल्दी पाउडर 1/2 टी स्पून नमक स्वादानुसार पानी 1 कप

स्टेप 1

[{"selector":"#anim-defd26aa-466d-412b-99f5-7936fee2822a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dbd9c3cf-5337-44a3-81b7-071efc207d7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c64d236b-f8a3-416b-ab00-78fc65edbe68","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-638db48a-54dc-4e28-9223-fb06912f727d","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले बाजरा और मूँग दाल को अच्छी तरह धोकर कम से कम 15 मिनट के लिए भिगोने के लिए छोड़ दें।

स्टेप 2

[{"selector":"#anim-77d5a819-3e4a-485a-b142-7044868cbf57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6337db6-94b4-466a-a2f1-ae2eb5656b01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5d3859e-3e79-475f-ab05-22027bd9b5e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c474c8ba-2f9a-4f83-8f61-039b67148f8e","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक कढ़ाई में घी गर्म करें, फिर उसमें कटी हुई हरी मिर्च और अदरक डालकर भूनें। इसके बाद हल्दी पाउडर डालें और कुछ सेकंड तक भूनें।

स्टेप 3

[{"selector":"#anim-c87680db-770b-4aec-ba52-0db5baea8a93 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-450ff866-04eb-44a1-9c63-2393f1ab00f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce9ba089-4539-40d8-acf0-90acad0dd2d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0108dc6-694d-4360-af34-2762a921fc27","keyframes":{"transform":["translate3d(0px, 171.23569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब भिगोई हुई बाजरा और मूँग दाल को कढ़ाई में डालें और अच्छे से मिला लें। इसमें 1 कप पानी डालें और नमक भी डालकर अच्छे से मिला लें। फिर ढककर कुछ देर तक मध्यम आंच पर पकने दें।

स्टेप 4

[{"selector":"#anim-e40018a3-e60f-4d1a-848c-4c47dfb55ef9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9328d98e-c676-4605-8484-02843b8070af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff2b56ce-8fec-4a31-b97e-3de1577f4b82","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47234303-a160-408e-8eb4-6fae58f353c6","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब बाजरा और दाल अच्छी तरह पक जाएं, तो आंच बंद कर दें और हरे धनिये की चटनी साथ गरम-गरम परोसें।

[{"selector":"#anim-80b2c24f-82f1-4963-bcfd-a923a9c2f2fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More