Instant Vrat Rabri: सावन के सोमवार व्रत में खाना हो कुछ मीठा तो मिनटों में तैयार करें स्पेशल रबड़ी 

झटपट बनाएं व्रत स्पेशल बेहद स्वादिष्ट रबड़ी

By Neha Ranjan July 12, 2023

[{"selector":"#anim-6aba18a4-164d-4aaa-b8ec-f8c625a6c0dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d14c0e8-9b0b-429b-a971-5fca13a1ef93","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83ee41da-b8e6-4ed7-a340-851ebf9b9a3e","keyframes":{"transform":["translate3d(0px, 242.93413%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] व्रत में मीठा खाने का कुछ मन हो तो इस तरह तैयार करें बेहद टेस्टी रबड़ी, इसे बनाना भी है आसान

[{"selector":"#anim-4fb7446f-dc08-4f8a-8d0d-c2d7eb265cac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.85294470357553%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-90245e02-a4c2-43bd-9123-4942fdabec7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d7810e5-7231-4f74-b03f-e677d1f776a0","keyframes":{"transform":["translate3d(0px, 242.93413%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इंस्टेंट रबड़ी बनाने के लिए पहले से उबले आधे लीटर दूध को पैन में डालें और हाई फ्लेम पर चलाते हुए उबाल लें

[{"selector":"#anim-1b25f7ab-bff1-488d-bca2-e651388ec15e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.1396526838143792%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2f664b0e-d77a-4702-99b4-13cac4014878","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-650f1b2a-502e-43c9-927b-032787a28ad6","keyframes":{"transform":["translate3d(0px, 195.48614%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब दूध में उबाल आना शुरू हो जाए तो आंच एकदम कम कर दें और थोड़ी देर धीमी आंच पर पकने दें, कलर के लिए केसर के 2-3 धागे डाल दें

[{"selector":"#anim-7fce9584-7e9c-4130-b02e-2fab43913844 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9ae8ef67-8635-40f7-8e43-7b77c27b260e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98ae7b87-3459-440a-9801-4c24910bf14b","keyframes":{"transform":["translate3d(0px, 197.04866%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अगर आपके पास केसर नहीं है तो बिना केसर के भी आप इसे बना सकते हैं, दूध को लगातार चलाते रहें, कलर आने लगे तो दूध में 4 चम्मच चीनी डाल दें

[{"selector":"#anim-9d71f7ce-4f7d-41a2-b8e7-a5f77681b2f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4e0f1f9a-a611-4add-b6aa-68cde49dbf2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e09da2c-fe7c-47eb-bed2-1b0525c1edd5","keyframes":{"transform":["translate3d(0px, 198.61114%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] चीनी जब दूध में अच्छी तरह से घुल जाए तो दूध को गाढ़ा करने के लिए करीब 1 कप छेना डालें और दूध को चलाते रहें

[{"selector":"#anim-3d860f03-11e8-487c-a512-a7b4e9acf3b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f8cb5dc0-9bef-41c1-8db9-442ab38959c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f362a09-73bd-4a8a-a0fd-9974e21e5743","keyframes":{"transform":["translate3d(0px, 198.61114%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 से 3 मिनट दूध को और पकने दें इसके बाद अपनी पसंद के ड्राई फ्रूट जैसे बादाम, काजू, मखाना काटकर छोटे टुकड़ों में डालें

[{"selector":"#anim-fa014ed8-b344-44ab-8a93-ef73e07d055f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.8768798313759056%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cf2a58ac-344d-47dc-aeb5-32765e3d9df6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7419644f-01ce-41a6-bffe-c70183bb30dd","keyframes":{"transform":["translate3d(0px, 313.85449%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब दूध में इलायची पाउडर एड करें और गैस बंद कर दें, रबड़ी को फ्रिज में ठंडा कर लें और छोटे बाउल में परोसे

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