Khajoor Chutney : लंच में शामिल करें खट्टी मीठी कॉम्बिनेशन के साथ खजूर की बनी चटनी

By Shivam Yadav April 27, 2025

गर्मी के इस मौसम में चटनी खाना तो पसंद होता है, वैसे आपने अपने लंच में कई तरह की चटनी शामिल की होंगी लेकिन आज आप घर पर बना सकते है खजूर से बनी चटनी, ये खाने में बहुत स्वादिष्ट होती हैं। इसका स्वाद खट्टा मीठा होता हैं। तो जानिए इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-2492c953-4ed3-46df-8681-3a65a528d763 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1128ef2c-b0ac-4c4e-b5ec-ab2e319f398d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-770b541e-5a9d-4510-935b-bdc981f027c8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-a7a840ea-1909-4c87-85f8-810a6d09c758 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9659619a-9656-40fd-a9bf-af5cdbd3fd8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7dac442-f4eb-4fd8-a07b-005c40f7c248","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d60de7cf-23f7-49f8-b5f6-606fa9e8e763","keyframes":{"transform":["translate3d(0px, 392.73094%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 250 ग्राम खजूर 1 टेबल स्पून सूखी अदरक 20 ग्राम इमली 1/2 टी स्पून लाल मिर्च पाउडर स्वादानुसार नमक

स्टेप 1

[{"selector":"#anim-e5ca5a86-126c-479f-b86f-26d104dd6597 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-658c01c6-73f3-4a7d-b372-9ee6b7f47522","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-455fa3ba-ed1e-4141-83fb-805266211378","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c510d695-1977-48cc-95a7-5d70f2cb6628","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले खजूर को कुछ समय के लिए भिगो दें, अब खजूर के बीज निकाल लें

स्टेप 2

[{"selector":"#anim-bb97e814-a51f-48e2-9439-3a9c6fdc7024 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a5db54cb-f449-420c-8672-405d55eca2f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cbb1cb4-7a3b-4943-aae1-4540b2c324bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca73d2f3-cacb-40dd-85af-ca1aa88b6c9b","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद खजूर को ब्लेंडर से स्मूद पेस्ट बना लें। इसमें जरूरत के हिसाब से पानी मिलाएं।

स्टेप 3

[{"selector":"#anim-73683bb8-2d37-4ce8-bd0d-9ab67cc99df5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-57bc4c4e-5ba9-4f54-8d3e-f90063c7d972","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baa83373-6358-4421-ae3d-6100c4264954","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c3be18a-a87e-41d4-bfd0-2320ec94d55a","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें अदरक पाउडर, इमली का गूदा, लाल मिर्च पाउडर, नमक डालकर उबालें।

स्टेप 4

[{"selector":"#anim-6f5040ff-dc28-4032-a1e1-97e3f99c8e94 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0c114420-3a22-4a8e-bd52-cd0f31bd7905","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bb6c8bd-1953-48dc-b222-72028d1359b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3be24089-000b-4d2c-8f72-e7af77a1a04a","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसको धीमी आंच पर 5 मिनट के लिए पकाएं। आपकी खजूर चटनी बनकर तैयार है।

[{"selector":"#anim-1c361b9b-7a0d-4cd5-a1e5-07aeb9e52c8a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More