Tandoori Egg: दिन भर रहना है एनर्जेटिक तो नाश्ते में बनाएं तंदूरी अंडा डिश

By Shivam Yadav October 26, 2024

इस रेसिपी में डेविल एग को कोट करके खूब खुशबूदार मसालों और प्याज, पुदीने की चटनी के साथ सर्व किया जाता है। तंदूरी एग्स को आप बिरयानी के साथ भी बना सकते हैं इससे आपको डबल टेस्ट मिलेगा, आइए जानते है इसको बनाने की विधि

[{"selector":"#anim-b4b6254c-90ef-422d-956b-413430194355 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.71742528983095%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-44f24c88-f8d1-4d74-8bdc-d033fb4ae681","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cd2304d9-d71c-44ca-a1dc-4a0f0cb7098d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-cb0e092d-7117-4000-a387-0c0890a90c0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.937500003413227%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-78d2e64a-dea0-4643-80a6-7d88b8fad426","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f378ec7-8fa3-4310-9a50-6a60c719c684","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa1bbd47-508f-4082-80ac-dd3e9ac7f349","keyframes":{"transform":["translate3d(0px, 250.41744%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंडे 4 उबले हुए दही 1 टेबल स्पून लाल मिर्च 1 टी स्पून बेसन 2 टेबल स्पून नींबू रस 1 टी स्पून तेल 1 टेबल स्पून चाट मसाला ½ टी स्पून हरा धनिया गार्निशिंग

स्टेप 1

[{"selector":"#anim-8e2192f9-aed1-4d15-8fd9-7c0a9f19c62e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-391c0cac-f46f-4c42-8b35-ab2330dbc0ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28f0f440-8a49-4cbe-8fc0-8e7ef1d754dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa371b20-ef04-47ba-b592-da79d9b139e7","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंडे, तेल, धनिया पत्ती और चाट मसाला को छोड़कर मैरिनेड बनाने के लिए सभी सामग्री को मिलाएं।

स्टेप 2

[{"selector":"#anim-e13bd5bf-041f-433c-a967-ffe0ff81b996 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e53273da-dde3-44ec-b053-3a2ae0e4077c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-278e7f3f-3019-4e24-ac5a-df840f5c0202","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aca965a7-e4dd-4671-adf0-0cd49baf1dc6","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब मैरिनेड को अंडों पर अच्छी तरह से कोट करें और 10 मिनट के लिए अलग रख दें।

स्टेप 3

[{"selector":"#anim-8013ac22-288e-4d79-830e-fe0082503414 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-03c7ccde-ebaa-499d-ac66-42c810d0b5a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41b8ac76-4c6a-40cc-b8e8-1c501ce39720","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2621c9d-4a9d-4ea6-a74e-58176164f893","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कोटेड अंडों को एक पैन पर लगाएं और पैन को ग्रिल पर सेट करें, ओवन में रखकर पकाएं। अब अंडे को ओवन में 180 डिग्री पर 10 मिनट के लिए ग्रिल करें।

स्टेप 4

[{"selector":"#anim-954b894a-ef1c-4ddb-b2ec-f1170449b24d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-12a148aa-d43c-4fcb-b36c-76243b5ad02f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c50bac8b-468c-4152-bae5-6e28506db558","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b66af93-7e86-4f99-ac10-63136eaa3295","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब चाट मसाला छिड़कें और तंदूरी अंडे को किसी भी बिरयानी या पुलाव के साथ सर्व कर सकते हैं।

[{"selector":"#anim-04bdf79d-e3d3-4f7d-8996-c790c88d0c1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More