Sawan Special: सावन में महादेव को खुश करना चाहते है, तो शिवलिंग पर चढ़ाएं भांग की चटनी

By Shivam Yadav August 4, 2024

सावन के महीने में महादेव पर भांग चढ़ाई जाती है लेकिन इस बार भांग की जगह भांग की चटनी चढ़ाई जाए। भांग की चटनी उत्तराखंड में बहुत लोकप्रिय है। झटपट तैयार होने वाली इस चटनी को बनाने में आपको मात्र सिर्फ 10 मिनट का समय लगेगा। आइए जानते है इसको बनाने की विधि

[{"selector":"#anim-2f5e7678-333a-4d02-8bc1-cbb3773964f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.832774579508612%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-23787aa8-7855-4b96-8628-22387ddb0114","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b188d0b7-c496-4a7d-ad4b-d8efa94a6f63","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-2a455a88-bc20-469d-8a94-61abecc2a913 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.013513518001325%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d4ccb31a-6f01-4754-80a8-2d22f76ce9fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-525800cc-f584-49d8-8659-5be801cfb842","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aeed56cd-a333-4fed-9487-3b1b1fc4a67f","keyframes":{"transform":["translate3d(0px, 390.94647%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 कप भांग के पत्ते 1/2 कप हरी चटनी 1/4 कप इमली का पेस्ट 1/4 कप गुड़ पाउडर स्वादानुसार सेंधा नमक

स्टेप 1

[{"selector":"#anim-401dd6a9-46d5-40ba-a0a2-7007b675ff75 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fde18eb6-3643-4f45-930b-a8f79e2d2c88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6204010a-b8bc-4ef3-82a3-36ff80ae29ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffb9d594-ffd3-477f-8f2c-f6a5084cc953","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे सभी भांग के पत्तों को अच्छी तरह से धो लें।

स्टेप 2

[{"selector":"#anim-07e577ac-98b1-412e-932a-5d885ab8471e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bbc09999-6372-44c0-88fd-fa8dfbcd87fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c660288-7019-414a-8175-4fa9195a6995","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04a59643-591c-4c85-acba-81cb60b3ac18","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद भांग के पत्तो को सिलबट्टे पर हरी चटनी की तरह स्मूथ होने तक पीसें।

स्टेप 3

[{"selector":"#anim-99b0082d-482d-479a-a34b-f52742eb9ae5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8fe964b8-8a3b-4dd1-8f3e-53f6c83a304c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63859390-fad9-4c44-bd15-d3045c350999","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e148e72-3853-487f-a0c7-78d782823057","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब एक पैन में चटनी डालकर 1 मिनट तक पकाएं। इसमें इमली का पेस्ट, गुड़ का पाउडर और नमक डालकर अच्छे से मिला लें।

स्टेप 4

[{"selector":"#anim-dc65205a-9eb6-405b-851d-d032ea50133a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8d46bbec-0fea-43c3-82ee-83bc98a73926","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74c08fb7-d1fe-4574-a2c0-021f71e38ff2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29b775c2-8fce-461e-9907-8ca513389678","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] चटनी गाढ़ी हो जाए, तो आंच बंद करें। आपकी चटनी तैयार है। इसे भगवान शिव के लिए भोग में शामिल करें।

[{"selector":"#anim-61e71dd0-94fc-4aa6-ac5f-27016a57cc3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More