Janmashtami Special: जन्माष्टमी पर कुछ मीठा बनाना चाहते है तो ट्राई करें बंगाली स्टाइल की छैना मुरकी

By Shivam Yadav August 24, 2024

यह एक लोकप्रिय बंगाली मिठाई स्वाद में लाजवाब और बनाने में आसान छैना मुरकी ऑल टाइम फेवरेट मिठाईयों में से एक है, इसे बनाने के लिए घी या अन्य सामग्री की जरूरत नहीं है। बस दो सिम्पल सी चीजों के साथ इस स्वादिष्ट मिठाई को तैयार किया जा सकता है। जान लीजिए इसको बनाने की विधि के बारे में

[{"selector":"#anim-84708f3b-723a-42fe-aecd-27ff802f4484 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.528087004844256%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0a249901-c4f0-442e-a8b5-74c25ba1a1d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e41b331c-2ebc-4103-8364-1403b8dc3d3c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-642deaaf-d723-4aa9-a0d3-3ca4497c192d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7338826432148515%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2a866ee1-ea8c-4f1a-bb2e-b612ea99af6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30f981eb-6bfa-4430-8fdb-4d221fb0529f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-555a08e9-fb7e-44be-bb95-4cfd4b0cdcdb","keyframes":{"transform":["translate3d(0px, 463.79067%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप चीनी 1 कप छैना 2 इलायची 2 कप पानी

स्टेप 1

[{"selector":"#anim-3ac5df89-5ca5-4ec6-9194-7a57e458511f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-15524c50-61e9-4876-afb0-413935747d9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22e71328-5c46-4cc4-a081-8072397bec9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2049ca5c-7d8a-4919-b4a3-9d4855a32865","keyframes":{"transform":["translate3d(0px, 416.41422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले एक पैन में चीनी लें, इसमें एक कप पानी डालकर उबाल लें।

स्टेप 2

[{"selector":"#anim-001b6b23-0750-4400-bfb1-48d7b07171d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5180248b-3925-4cb4-9f1d-57fb036ec755","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40f69c12-3b60-47f1-8555-06e986022e8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0e5267d-18b5-452c-b1cf-a97ce36f1ffc","keyframes":{"transform":["translate3d(0px, 416.41422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद दो छोटी इलायची डालकर इसे पकाना शुरू करें।

स्टेप 3

[{"selector":"#anim-853e346d-62c4-441a-a9d9-5b9bab845304 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-af2c950b-216f-43e5-b735-95c6e19af2ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d97454a5-c7d1-4b48-a987-b296dece4029","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6e4d2c0-a261-4cab-90c0-1760f13c625b","keyframes":{"transform":["translate3d(0px, 416.41422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब चाशनी थोड़ी पक जाए तो छोटी इलाइची को अलग कर लें।

स्टेप 4

[{"selector":"#anim-63819778-fc16-42a3-9f3c-63419f98873d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-458bfaf7-1b62-4732-b316-22569f346d7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-721e828c-01b3-44ff-911d-ac07d1baf752","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c44d2f82-f5e9-4ca3-8e46-4135343b3c37","keyframes":{"transform":["translate3d(0px, 416.41422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसमें छैना डालें और कुछ देर पकाएं, इसे निकालकर सर्व करें।

[{"selector":"#anim-efb20657-1b98-4506-8fa6-1647273c9602 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More