Roasted Bhutta: बरसात के मौसम को एंजॉय करना है तो खाए रोस्टेड भुट्टा

By Shivam Yadav June 27, 2024

मसाला बुट्टा या मसालेदार भुट्टा भारत में बरसात के मौसम में एक पसंदीदा स्ट्रीट स्नैक है। स्ट्रीट वेंडर कोयले की आग पर भुट्टे को भूनते हैं, उसके बाद भुट्टे को मसालों को नींबू से रगड़ते हैं और इसे गर्म परोसते हैं। आइए जानते है इसको भूनने की विधि के बारे में

[{"selector":"#anim-8dfc6782-029c-4836-aa37-a27b1bb1b698 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.832774579508612%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-111934a9-52dd-4760-af8f-4ce47a939e85","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e5ef9ed2-d2cc-467e-a8e0-7d757d408615","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-a3cc43e4-a353-4d0e-ac82-2b0cc0e4cdf3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.910160364643513%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-566f598b-563a-473d-a64a-2106c9bc4b29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-147d310d-5bfc-400e-9596-343ce7c2d368","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-985584da-383c-4e40-8854-ec1c5615a180","keyframes":{"transform":["translate3d(0px, 481.43776%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] भुट्टा 4 काला नमक 1 टेबल स्पून नींबू 2 सेंकने के लिए जाली

स्टेप 1

[{"selector":"#anim-dedb5b53-7cbd-4519-99f6-7fba2fae0410 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5900e6c5-e382-4156-aa91-65a9a5922a4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-015b9e33-39a9-4078-a0d9-b785f51c454f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-694e41fa-bbd1-484c-9c96-3aa67f6947d5","keyframes":{"transform":["translate3d(0px, 426.09814%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले भुट्टे को छील लें यानि भुट्टा के छिलके को हाथों से निकालकर अलग कर दें।

स्टेप 2

[{"selector":"#anim-49ad5ca0-ad91-4a6c-b162-23f2d53799ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-30ab3784-2eae-45c0-b4c2-b006ba211129","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed1d265b-e9f8-4b94-a161-e0554c822686","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95525c9a-1eae-45d3-9fb7-3e6e6087ac6e","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब गैस को जलाकर उसके उपर जाली रखें फिर छीले हुए भुट्टा को रखें, और धीमी आँच पर धीरे-धीरे सेंक लें।

स्टेप 3

[{"selector":"#anim-ce3f191e-5215-45de-bde6-bd557c5fbc2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fc50f7d2-0b25-4e57-92c2-b99bcc060250","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d180cf26-a1d4-4f2a-a653-4388765d5183","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8519ee3-030a-4a4b-94f5-474116ca38ca","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] भुट्टे को दोनों तरफ़ से उपर नीचे करते हुए अच्छी तरह से पका लें। अब उतार कर भुट्टे में पहले नींबू को आधा काट कर पूरी भुट्टे में नींबू का रस लगा लें।

स्टेप 4

[{"selector":"#anim-8fddec5b-9d2e-419a-a742-a071b7a1d9e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9bbc2901-97fd-48d9-b845-6afd7ec52216","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1c624b8-6ca0-4f61-85a1-67091f8b04a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-473fb240-5a2d-49e0-a719-6329eb63a9bb","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब अंत में भुट्टे के ऊपर स्वाद अनुसार काला नमक लगाकर गर्म गर्म खा सकते हैं।

[{"selector":"#anim-a4d1f58b-772b-4f39-9d81-0bf6030a0266 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More