Masala Tea : टपरी जैसी चाय का मजा लेना है तो इस तरह से बनाइए गर्मागर्म मसाला चाय

By Shivam Yadav December 29, 2024

टपरी जैसी चाय पीने के शौकीन है तो इस सर्दी के मौसम में कहीं बाहर जाने से बेहतर है घर पर ही ऐसी चाय बनाई जाए, ये चाय बहुत ही टेस्टी और शरीर को ताजगी से भर देगी, तो जानिए इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-b0cb3cfb-ae12-4409-b741-293baad16cbc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.903087061731384%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f17f32f4-bf5d-4800-88fb-fc9fa6ad9ea9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-84ad7955-28fc-4864-a51b-447ee32233a9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-b9209eb4-0161-4967-8b8a-c0c6b75c3d2d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.937500003413227%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd80f17a-c201-4bce-a7f8-c2b277508c82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fda525d-cbfd-47cc-bf2b-762576e8bdbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c27a5ce5-f751-4d3f-afd2-824eda1c4005","keyframes":{"transform":["translate3d(0px, 286.90209%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप पानी 1 कप दूध 1 टी स्पून चाय पत्ती 1/2 टी स्पून अदरक (कद्दूकस किया) 2 लौंग 2 इलायची चीनी स्वादानुसार

स्टेप 1

[{"selector":"#anim-129a0a20-ebcd-4692-ac6a-b75a4db58ddf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5ab15b00-4e8c-4b4a-a1c7-6ff4036b71c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4fa84b0-211d-40e3-b625-c6b3aff63189","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bf381f9-884e-40f6-a544-b0ad6a3b25aa","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले एक छोटे पतेले में 1 कप पानी डालें। इसमें अदरक, लौंग, इलायची, दारचीनी और काली मिर्च डालकर उबालने दें।

स्टेप 2

[{"selector":"#anim-8cd8580c-5c85-4cb1-889d-05d69d213bcf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a33fc913-5db2-4620-b483-470daee778f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dad6781a-f61b-4ec9-923d-ce1717b8d53e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0fcdab9-6d7f-4bd7-a04a-3f9f86c54f64","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब पानी उबालने लगे, तब इसमें चाय पत्तियाँ डालें और कुछ मिनट तक उबालने दें।

स्टेप 3

[{"selector":"#anim-3836d90a-5dd8-44b4-b792-58bf4be54dc0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ec3e522a-215a-49e4-8003-b3a622e9eecd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2083b52-bcf4-4a63-a1bb-5bc18977c01d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0732463-3476-490e-bc12-0dc91ed7c273","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें 1 कप दूध डालें और फिर से उबालने दें। ध्यान रखें कि दूध बाहर न फेले, इसे मध्यम आंच पर उबालें, अब चाय में स्वाद अनुसार चीनी डालें और अच्छी तरह से मिला लें।

स्टेप 4

[{"selector":"#anim-34142ab6-dfa8-4ce4-bd7a-11455dbae87a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ccf96fc-73d6-413f-8af4-f9f93852d61b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b729af5-c314-47c9-8696-733365b3d32e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a47b59e5-efae-4108-8032-3a45b4eeaa3d","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में चाय उबालने के बाद छानकर कप में डालें। गर्मा-गर्म मसाला चाय तैयार है, इसे पकोड़ी या स्नैक्स के साथ सर्व करें।

[{"selector":"#anim-f61e97ec-c8e3-4a7a-b8d0-ee6da02bc06e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More