Badam Halwa : खाने के बाद मीठा खाना चाहते है तो ट्राई करें बादाम हलवा

By Shivam Yadav June 27, 2024

बादाम का हलवा खाने में बहुत ही स्वादिष्ट लगता है। इसमें बादाम को छीलकर उसका पेस्ट बनाकर घी में भूना जाता है। किसी शुभ कार्य के लिए यह एक बहुत ही रॉयल डिजर्ट है। बरसात के मौसम में आप इस हलवे को सर्व कर सकते हैं। आइए जानते हैं इसको बनाने की विधि के बारे में

[{"selector":"#anim-85c44478-236b-4dde-bc63-c04b8cb0657f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.153086947957108%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0ffc9f9e-e087-4b16-9509-6300fae9ea04","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-86bf7a9b-9e1d-40aa-9a2c-fb3d97369cd1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-002420c6-35e1-4d17-8ea9-080e3d5df70f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c2024dbc-6a01-4ab8-b7dd-8bbb5e68d254","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba5f00d3-6613-47bb-a778-a88c6ea7d9fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0edf76e-c52b-4d76-ad7a-fcd4e1ca23aa","keyframes":{"transform":["translate3d(0px, 606.59705%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बादाम 250 ग्राम घी 100 ग्राम चीनी 10 टेबल स्पून

स्टेप 1

[{"selector":"#anim-fae4390d-6fed-41da-85e2-cb28ade5d6dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fa59f8fc-7ee4-41df-ae77-528bc59c17ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a52b5ca1-47b1-427e-bdba-faec6b1212f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ea91740-55ac-4279-946e-9e719c0e6ab6","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले बादाम को पानी में डालकर उबाल लें और इसके बाद बादाम को छील लें।

स्टेप 2

[{"selector":"#anim-71eb1444-a9b7-44f4-8344-ee5a97eb5544 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ccc79e13-374d-4ae6-aae0-79fbb3571f39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bebf07f8-76c7-4f82-985c-7410c7304ed2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5d04195-599a-41ca-91ea-a8ff284f6c0e","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब बादाम का पेस्ट बनाने के लिए सभी बादाम को ब्लेंडर में डालकर दरदरा सा पेस्ट बना लें।

स्टेप 3

[{"selector":"#anim-f0780cca-5ca2-4e0d-9ce8-ed0903ad61f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9bf72e6e-d3fc-467d-a886-9bad8d7e70fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83b23dd2-193c-4451-9e79-66d6208a8968","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5be9a3cd-ff78-4d50-8ca3-eb1db07cf616","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बार एक पैन में देसी घी को गर्म करें और इसमें बादाम का पेस्ट डालें। इसमें चीनी डालें और धीमी आंच पर गोल्डन ब्राउन होने तक भूनें।

स्टेप 4

[{"selector":"#anim-ebfbc9c6-d38e-4023-afe1-174c587e9e6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2caed6a9-8221-4d8c-86c3-11b971d90117","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b70ea96-2f84-4b87-b83b-b93d67e80978","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cd9e139-9215-449f-944a-c800cc10a84b","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आपका बादाम हलवा बनकर तैयार है, इसे कटे हुए बादाम से गार्निश करके सर्व करें।

[{"selector":"#anim-4c3623ca-246a-498f-ac67-c8fca4353b15 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More