Medu Vada: साउथ इंडियन खाना पसंद है तो जरूर खाएं मेदू वड़ा

By Shivam Yadav May 30, 2024

मेदू वड़ा खाने में बहुत ही मजेदार लगता है। यह साउथ की एक पारंपरिक डिश है जिसे खाना हर कोई पसंद करता है, आप इसे घर पर आसानी से बना सकते हैं। आइए जानते है मेदू वड़ा बनाने की विधि के बारे में

[{"selector":"#anim-d2f9312b-d8dc-40a3-950d-36dd88124ba9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f77f3821-3b99-481d-a0cc-6bd89019c192","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0092d230-f815-4e98-92a7-48325b9805c8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-edc0cfd2-b9fd-4a6f-9f82-dfd94c4ffa17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7500001228762123%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-56b47ed4-1b8f-491d-856d-44e5cb646fe0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f7e6379-8fd2-43b5-91da-6bd28cbe4084","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e9eaa9a-88c3-4b65-b64d-bd5dd06dd938","keyframes":{"transform":["translate3d(0px, 233.10422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] धुली उड़द दाल 1 कप अदरक 1 टेबल स्पून (बारीक कटी) धनिया पत्‍ती 1 टेबल स्पून हरी मिर्च 3 (बारीक कटी) काली मिर्च पाउडर ½ टी स्पून हींग ½ टी स्पून नमक स्‍वादानुसार तेल 4 टेबल स्पून

स्टेप 1

[{"selector":"#anim-d88af1a9-a2b2-4f08-a228-931d1c6c4353 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8efda805-b9d3-4273-aa99-7bd5d48ea611","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8342ae50-c821-4eee-9329-f58f26f0a87f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eb2166c-801f-47c1-96d5-93bd3159119f","keyframes":{"transform":["translate3d(0px, 171.23569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले उड़द की दाल को 5-6 घंटे के लिए पानी में भिगो लें। दाल के फूलने पर उसे साफ पानी से वॉश करें। अब दाल में काली मिर्च, हींग और नमक डालें। इस मिश्रण को मिक्‍सर ग्राइंडर में पीस लें और पेस्‍ट तैयार करें।

स्टेप 2

[{"selector":"#anim-e0a58e76-cf5e-40d8-b9ce-ac687a56cb44 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d689b42-2126-4364-b58c-8e7c03f1a405","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26f6654c-3f98-4e69-969b-8333d3da1794","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e013ff3c-f036-4af3-8dfc-14ca1cc57d2e","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब आप इस पेस्‍ट में हरी मिर्च, धनिया पत्‍ती और बारीक कटी हुई अदरक डालें। साथ ही पेस्‍ट को अच्‍छे से फेंट लें।अब कढ़ाई में तेल गरम करें और वड़े बनाएं।

स्टेप 3

[{"selector":"#anim-0537da88-9198-42d8-a451-42b753252d6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2f3ee41e-447f-43e8-bf51-9256acfdc26b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d52a542-f098-452f-8f8b-2458bcae6736","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c3b106d-7287-4f02-b879-c1339abc64af","keyframes":{"transform":["translate3d(0px, 171.23569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले उड़द की दाल को 5-6 घंटे के लिए पानी में भिगो लें। दाल के फूलने पर उसे साफ पानी से वॉश करें। अब दाल में काली मिर्च, हींग और नमक डालें। इस मिश्रण को मिक्‍सर ग्राइंडर में पीस लें और पेस्‍ट तैयार करें।

स्टेप 4

[{"selector":"#anim-76d74a77-6659-49b5-a4c9-614c2ffd12f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-91b5c4b2-b6cd-436d-955a-ba8d81ca16c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09d1038b-b0bd-450e-934b-9c7c72f7bcdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa22a32a-7881-450d-a6cd-194ef9659d50","keyframes":{"transform":["translate3d(0px, 171.23569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले उड़द की दाल को 5-6 घंटे के लिए पानी में भिगो लें। दाल के फूलने पर उसे साफ पानी से वॉश करें। अब दाल में काली मिर्च, हींग और नमक डालें। इस मिश्रण को मिक्‍सर ग्राइंडर में पीस लें और पेस्‍ट तैयार करें।

[{"selector":"#anim-45c7aa81-a0c1-4135-91a5-6eeaab028e97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More