Kesar Pista Phirni : बकरीद पर मीठा परोसने का मन है तो घर पर ही बनाएं केसर पिस्ता फिरनी

By Shivam Yadav June 16, 2024

बकरीद पर गोश्त खाने के बाद मीठा खाने की एक अच्छी रस्म है, ऐसे में आप अपने मेहमानों के लिए कुछ मीठा खिलाना चाहते है तो घर पर बनाइए केसर पिस्ता फिरनी, आइए जानते है इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-9e25aef4-6510-4758-be7f-d403bd64b893 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.889694204507258%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-dbee8817-6675-424c-baea-001ba33f81bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-392ff15a-667e-460d-8341-5f075f58b23d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-3519df76-a90f-4e47-80ad-3179fff7424f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3528460973863226%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f18ae504-93ba-45bc-a80f-e54ddaa6d947","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63e8e2c6-4cd3-42d6-b0e0-49163d8a5495","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db57f106-76b5-45e2-b47e-67c1b8f47141","keyframes":{"transform":["translate3d(0px, 389.09459%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पिस्ता 12 (छिले हुए) दूध 1 लीटर पिसा चावल 4 टेबल स्पून हरी इलायची पाउडर 1 टेबल स्पून स्वीटनर 2 टेबल स्पून

स्टेप 1

[{"selector":"#anim-3626ffc6-02d9-4559-82d9-53d5abe2b02e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c57243ce-3768-460e-974e-d0d2c5bd06ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c86dc111-5e3e-4b98-8d3c-994fc9a0d610","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2d81ef1-8f5c-4600-a22e-e474d8799f99","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक गहरे नॉन-स्टिक पैन में दूध को खूब पकाएं, अब इसमें पिसा हुआ चावल डालें, उसमें थोड़ा पानी मिलाकर अच्छी तरह मिलाएँ।

स्टेप 2

[{"selector":"#anim-b98985f9-05fb-4acc-85c8-8b96cdaf3072 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ce3601f-924e-424d-b73d-d67073cf858f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fae6bf8f-e847-4803-a4f3-a11de45c4698","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65c93bee-b4be-46aa-a0da-de650b3622e8","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब यह गाढ़ा होने लगे, तो आंच धीमी कर दें और लगातार हिलाते हुए कुछ मिनट तक पकाएँ। इसमें इलायची पाउडर और केसर डालें और अच्छी तरह मिलाएँ।

स्टेप 3

[{"selector":"#anim-92f836ac-4a85-45ca-bb65-b2398edb6153 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55f3d09a-518b-4b48-a8e9-8b92d4108ce4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c1ff400-cc9a-4193-a3f6-e7d1f26defa5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7436177e-05db-49ea-a0b2-406dea32e29c","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब मिश्रण गाढ़ा कस्टर्ड जैसा हो जाए तो उसे आंच से उतार लें और उसमें स्वीटनर मिला दे

स्टेप 4

[{"selector":"#anim-bbd1ac7a-364d-43ed-96ad-58c24b292b6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c290818-c213-4b81-808f-42a99c2f9b10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-165f67c7-f9a0-4755-af10-7df05ed8c03c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5591b8f5-f698-45c8-9801-34a594eed5c2","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इस मिश्रण को 4 अलग-अलग मिट्टी के बर्तनों में डालें और इसमें कटे हुए पिस्ते छिड़कें और कम से कम 2 घंटे के लिए फ्रिज में रख दें। फिर ठंडा ठंडा परोसें।

[{"selector":"#anim-8486b5e6-bb55-4534-87b4-6fffee9905cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More