Gajar matar khichdi: दिन में कुछ हल्का खाने का मन हो तो ट्राई करें गाजर मटर से बनी टेस्टी खिचड़ी

By Shivam Yadav October 18, 2024

यह आसान और झटपट बनने वाली डिश वीकेंड की स्पेशल रिच और स्ट्रॉन्ग करी के साथ उतनी ही हिट है, यह काफी जल्दी बनने वाली रेसिपी है जिसे अचार के साथ कॉम्बिनेशन बेहतरीन लगता है। अगर कुछ हल्का खाने का मन हो तो आप इस डिश को बना सकते है

[{"selector":"#anim-2030b183-9574-4558-a36c-69d7a3ddede8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1b6818a8-422b-47b2-88b5-b676389cc969","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9d081fc5-0c4c-470f-8354-8bfbfd543f07","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-40c6e04a-90d1-4c4d-8a18-e0c78bb8c73a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.9378406234977099%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d8e3eba3-7539-47ec-92ff-691a52d57743","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f43d05d-3042-4408-b13a-9cf8bc0aa0c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c21c4b3b-8f2d-4cda-b3af-41ceb373c8b6","keyframes":{"transform":["translate3d(0px, 205.97570%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप चावल 1/2 कप मूंग दाल 1/2 गाजर (कद्दूकस) 1/2 कप मटर एक चुटकी हिंग स्वादानुसार नमक 2 हरी मिर्च 1/2 टी स्पून हल्दी 1 टी स्पून जीरा 1 टेबल स्पून गरम मसाला 2 टेबल स्पून घी

स्टेप 1

[{"selector":"#anim-6fdd5afc-f617-4588-acd6-685f6a7635ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a04ccd24-864b-4367-93c7-7e5110cca110","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f8e210f-c025-4a45-bff5-3fc07319548b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4047363d-7c80-40a6-9270-67e46007861d","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दाल को पानी के साथ लगभग एक घंटे के लिए भिगो दें।

स्टेप 2

[{"selector":"#anim-3cde3fbf-2100-4e77-b5f4-0163e7526ecf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2a033e37-80ed-4171-a438-98196b6f8064","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eab7e4e-d6f7-4031-865e-ac19fe39bf64","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14c986b8-1242-4832-a0b1-59dbdee1208b","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक प्रेशर कुकर में घी में हींग और जीरा भूनें, जब ये चटकने लगे तो हरी मिर्च डालें

स्टेप 3

[{"selector":"#anim-b015bd14-845b-4322-9d58-96bb41dc0d2e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-70d2a4db-8308-4905-8978-470b4f783140","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32f3e3fa-a5b4-4650-957a-4f7d394dd0e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae77cd7b-05be-4f03-ad1d-3439c9d317c9","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कद्दूकस की हुई गाजर और मटर, नमक, गरम मसाला और हल्दी पाउडर डालें, 2-3 मिनट के लिए भूनें।

स्टेप 4

[{"selector":"#anim-72fabcad-3912-48d2-9080-6839918b4d9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74c05776-0c38-4171-93a5-fce264f12c3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ef61cf4-1165-4f94-ac53-d04939d66c95","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc23cbb3-8d35-4845-901e-ff190ad6c425","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] चावल और दाल डालें, जरूरतनुसार पानी डालें, घी और दही या आचार के साथ गरमा गरम परोसें।

[{"selector":"#anim-50310f4f-fe3d-44cc-b885-59a29738508c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More