Tisrya Masala: कुछ टेस्टी स्टार्टर खाने का मन है तो ट्राई करें टेसरियो मसाला

By Shivam Yadav July 12, 2024

टेसरियो को स्टार्टर के रूप में या भोजन के बीच में ड्राई स्नैक के रूप में भी खाया जा सकता है, इस रेसिपी को स्थानीय व्यंजन के साथ मिलाकर और स्थानीय सामग्री का उपयोग करके इसे एक इंटरनेशनल डिश में बदल सकते हैं। आइए जानते हैं इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-2c7d93a2-21cb-4944-8d64-896c79936c13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.888438624142495%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-afad1cbe-765b-4ecd-b05c-9cbc29404f0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-69b65269-4cf9-459c-b73f-626a66ba8f98","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-55889f21-ac0d-4517-966f-1f0a93b0f8d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.9366219203543693%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c9973a1a-a4a2-45a4-bee3-c93062db7ed3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09fa94cc-64ff-49b0-bc51-32cd5750a114","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b5bebee-dae0-4fca-904c-db6cf50e8737","keyframes":{"transform":["translate3d(0px, 229.49596%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] रिफाइंड तेल 20 ml प्याज़ 2 (बारीक कटा) लहसुन 8 कली क्लैम्स 100 ग्राम प्याज टमाटर पेस्ट 4 टेबल स्पून टेसरियो मसाला 10 ग्राम नारियल दूध 1 कप हल्दी पाउडर 1 टी स्पून धनिया 1 टेबल स्पून

स्टेप 1

[{"selector":"#anim-e52f9bac-b06e-4eb1-afbf-b625a1309eed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e5262895-d396-4d2e-9e84-ff0d6d0fa857","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef62113b-9665-4436-8b8e-ab0d2e15ab0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15bd4979-d222-41f7-a335-e7dd132db9da","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] क्लैम को गर्म पानी के नमक और एक नींबू के टुकड़े में ब्लांच करें। अब एक पैन में तेल गर्म करें कटा हुआ प्याज और लहसुन डालें।

स्टेप 2

[{"selector":"#anim-5501f9d7-c8de-453b-b8bc-961cd82c7da8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a8c059a3-da8e-4d9f-9ac4-a6ea7c170fce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86fb55fd-8058-42c6-906e-c234f9a70561","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-392866f9-6d52-4731-8a7b-33445b53e81a","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अच्छी तरह से भूनने के बाद इसमें प्याज टमाटर पेस्ट डालें और अच्छी तरह से भूनें।

स्टेप 3

[{"selector":"#anim-a5e738f0-d3bb-4267-9d61-25c7a70e459e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-936c3ac5-959b-4dc0-8c7e-a2b81e2ee2d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6a68091-0284-432e-89ca-7f4b162f176a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d9b9f37-d09a-4101-b5ed-6b0f0f0b1835","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पेरी पेरी पाउडर डालें। घर में बना टेसरियो मसाला डालें और भूनें। इसके बाद नारियल का दूध, हल्दी और नमक डालें। क्लैम डालें और 30 सेकंड के लिए पकाएं।

स्टेप 4

[{"selector":"#anim-a800d5b3-c8b1-45fc-93fb-acbc84049247 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b3183de6-fab4-4d61-9860-73d969585e56","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d52b465e-d333-4472-8986-d4116d165100","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d41aaa2-779a-4021-a53d-a18ebb982e17","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आपका तेसरियो मसाला बनकर तैयार है, आप इसे सर्व कर सकते हैं।

[{"selector":"#anim-ef810eed-9f50-49a4-87f1-705ace763a18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More