Makhana Kheer : अलग तरह का मीठा खाने का मन हो तो बनाएं मखाना से बनी टेस्टी खीर

By Shivam Yadav February 27, 2025

मखाना हमारे शरीर के लिए बहुत लाभदायक होता है, इसको आप रोज शाम को दूध में डालकर खा सकते है या आप इसकी स्वादिष्ट खीर बनाकर भी इसका स्वाद ले सकते है। ये व्रत में खाई जाने वाली एक स्वादिष्ट डिश है। जानिए इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-36fc6446-71d7-46e3-a142-af96b2d2e12a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-83dfa614-32d8-44e1-ab9d-34ccda8007e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6163d15a-6e40-427e-bfd7-a7f36cbf4d0d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-33e80a49-394a-4716-97d1-22566cc06705 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea9c6e69-bb9f-437d-818c-c1dba877eac0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-476cd72b-7262-4350-8883-8fac9161da03","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-135a327e-4bd6-4319-b3b1-aaa57a0863df","keyframes":{"transform":["translate3d(0px, 251.57352%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 लीटर दूध 1 कप चिरौंजी 3 कंडेन्सड मिल्क 4 पके केले 1 कप चीनी 2 टेबल स्पून मखाने 2 टेबल स्पून बादाम 2 टेबल स्पून रोज़ पेटेल्स चिक्की

स्टेप 1

[{"selector":"#anim-f1ae9472-d86e-4766-869e-0146a393c786 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-65b2c792-0781-4c41-ad54-431cb01f7760","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2411d8e5-a07e-4744-95b4-2c758a17313c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d05ddaad-195b-476f-8422-7657cd9f4b0f","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले जितना हो सके भीगे हुए चिरौंजी की स्किन निकाल लें। अब बादाम को हल्का सा उबालकर छील लें और काट लें।

स्टेप 2

[{"selector":"#anim-0d10d937-37d6-4356-bc52-c0ee583de13c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c1aa4d02-b736-499f-8e6e-415a20762b91","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faf93f2c-1ce0-4d69-bd6d-d7d47a3e3e71","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c836119-f3cc-4b86-b96d-2dbdc4f83a13","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक पैन में थोड़ा सा दूध लें और इसमें चिरौंजी डालें। आंच को धीमा करके इसमें कंडेन्स मिल्क मिलाएं।

स्टेप 3

[{"selector":"#anim-6d471e63-c91c-41fd-9545-0949be9d195f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5fec2147-f482-44b4-b430-e70bf59c7a23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99da0545-506c-4f19-8b73-bfb3f7b26e2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-015a5201-20ef-4151-9261-09b0b1cca8f2","keyframes":{"transform":["translate3d(0px, 417.19555%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद केले का छिलका उतार लें। इस पर चीनी छिड़के और कैरमलाइज़ करे।

स्टेप 4

[{"selector":"#anim-e10b09a0-7979-4644-bf69-621b68721de7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fb82e5f2-0f3a-4105-84e7-605e0088708a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc07a8a1-0c76-4743-8091-a2a90fa18e3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-affbfbc2-375e-444a-8016-8121866fafac","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में फ्राई मखाने, बादाम और रोज़ पेट्ल चिक्की से गार्निश करें। सर्व करने के लिए एक प्लेट में खीर फैलाएं और इसमें केले के टुकड़े लगाएं।

[{"selector":"#anim-b93ed70f-c136-4fba-9a0f-020b93c4485e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More