सीख कबाब के है शौकीन तो आईए जानते है बनाने की आसान विधि।

By AYUSH RAJ November 8th, 2023 Image Credit: Serious eats Image Credit: Serious eats

[{"selector":"#anim-3aaf5a08-9d81-4b00-8a1f-4d4493015602 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-593f12d2-d319-426f-8ca6-4183ba7e4420","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53bfb91d-5314-4b69-86e5-0463466a82e3","keyframes":{"transform":["translate3d(0px, 143.30811%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कबाब देशभर में पसंद किया जाता है कबाब कई प्रकार के होते है ऐसे में आज आपको सीख कबाब के बारे में बताने जा रहे है तो चलिए जानते है सीख कबाब बनाने की विधि Image credit licious

सामग्री

[{"selector":"#anim-1b244454-b9e5-4087-ae87-79cbdfde5377 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8b4aacb8-2a52-4f23-8f49-5eab37e711be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a746304a-1a46-455f-870d-875a0ffb8317","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a66bfa8f-26bb-4f15-8ace-726e97491496","keyframes":{"transform":["translate3d(0px, 197.04866%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 कप मटन कीमा, विनेगर, 1/2 चम्मच लहसुन पेस्ट, 1/2 चम्मच अदरक पेस्ट, 1/4 चम्मच काली मिर्च,नमक स्वादानुसार, गरम मसाला,बारीक कटी हरी मिर्च,धनिया,तेल,चाट मसाला Image credit - pinterest

स्टेप 1

[{"selector":"#anim-37ca935f-fdf3-422d-9634-184c1be2d6b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2f4078aa-9610-42e2-be9b-e37013fad064","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b92c0ad6-c46d-4ae9-92ae-1b3a07b9075b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0043b08-adbd-4d4b-a89c-9aea5557cd2d","keyframes":{"transform":["translate3d(0px, 197.04866%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक बाउल में मटन कीमा को रखे और उसमें विनेगर,गरम मसाला,नमक,काली मिर्च डालकर मिला दे Image credit - recipemaster

स्टेप 2

[{"selector":"#anim-707026b5-4413-4caf-a4f4-818714766358 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74baf565-fe2a-483f-8c54-b44f1e9482ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b9f404c-b753-4556-a6d0-8f9ed89ca89f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-392dac19-b7f1-4b95-8432-babd825a3381","keyframes":{"transform":["translate3d(0px, 197.04866%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सब मिला देने के बाद उसमें लहसुन और अदरक का पेस्ट,हरी मिर्च और धनिया डालकर फ्रिज में कुछ घंटे के लिए रख दें। Image credit - easycookingwithmoll y

स्टेप 3

[{"selector":"#anim-97d51986-858e-40c5-8079-6f90660e23bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c22e2ce4-24eb-42f4-b952-c5262d246db9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-687ab283-b13d-4cf4-8cbe-ecdd1c74d44f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e49da23-4aeb-4555-bb54-977ccded2122","keyframes":{"transform":["translate3d(0px, 311.38539%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कबाब परोसने से पहले उसको निकाल लें और सीख में लगा कर ओवन में 15 मिनट के लिए रख दे Image credit - nairaland

स्टेप 4

[{"selector":"#anim-95ec1868-e796-4e4d-af44-45a5532d8b24 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f891db56-ca6f-4090-b597-df9adb8bd9af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41e9737a-3dce-4e76-92b8-52915d84e302","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5695f30-99de-439b-bae7-0a17f93a048c","keyframes":{"transform":["translate3d(0px, 165.93568%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पक जाने के बाद सीख से निकाल कर उसको प्लेट में चाट मसाला और नींबू से गार्निश करके चटनी के साथ गरमा गर्म परोस दें। . Image credit - foodiesterminal

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[{"selector":"#anim-7ad93e9d-f8df-43c7-9119-1d23e70c3da5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter