Rice Dhokla : ढोकला खाने है शौकीन तो बनाए चावल से बना स्वादिष्ट ढोकला

By Shivam Yadav November 7, 2024

हमे लगता है ज्यादातर लोगों को ढोकला काफी पसंद होता है, इसे कई अलग-अलग चीज़ों को बनाया जा सकता है। ढोकला स्टीम्ड और माइक्रोवेव दोनों तरह से बनाया जा सकता है लेकिन आज जो ढोकला रेसिपी हम शेयर करने जा रहे हैं उसे हमने चावल से तैयार किया है। जी हां, चावल का ढोकला भी उसी तरह बनाया जाता है। इसे आप जब चाहे बनाकर खा सकते हैं।

[{"selector":"#anim-8b17db28-6271-415c-b520-b1879f334af7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-47c9a7af-5c31-4b18-9b0e-9ceb06d0a5b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d332fbdf-5730-4ecb-baf2-f0b469f849a6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-e7f92e91-de2d-46bc-99d4-5f672f513a22 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-194542e6-51c0-4d51-bb12-3a61b9eb2de7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-421525a0-3d0c-4ee5-afb4-306053b0a206","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a68abc1-1ac7-41c4-b65b-c4e95dc484fe","keyframes":{"transform":["translate3d(0px, 218.67121%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] चावल 1 कप उर्द दाल 1/4 कप हिंग 1/4 टीस्पून नमक स्वाद अनुसार ताजा दही 1/4 कप बेकिंग सोडा 1/2 टीस्पून तेल 1 टेबलस्पून हरा धनिया (सजाने के लिए) पानी आवश्यकता अनुसार

स्टेप 1

[{"selector":"#anim-8497975f-afe9-4689-ab3e-812b099d7986 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72ddca9a-c2cb-4f86-913e-0fdfe84a3812","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f832650b-4f8a-45e0-9f96-991f45f3c7bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c25a965-c22f-4024-a28e-6134b6ec10bf","keyframes":{"transform":["translate3d(0px, 171.23569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] चावल और उर्द दाल को अलग-अलग पानी में 4-5 घंटे के लिए भिगोने रख दें। भिगोने के बाद, चावल और दाल को साथ में पीसकर एक मुलायम घोल बना लें। इसमें दही और थोड़ा पानी डालकर घोल को अच्छे से मिला लें।

स्टेप 2

[{"selector":"#anim-ade0023e-b996-4aab-93a0-429569e66a1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d1e6b6b3-c55d-408f-a120-6c7e9b8cb36e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-187f36f9-81a2-4c01-8e15-f3aae8425d61","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10ace4da-285d-4e4c-9af9-9103031c1492","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इस घोल में नमक, हिंग और बेकिंग सोडा डालकर अच्छे से मिक्स करें। घोल को 10-15 मिनट के लिए रख दें ताकि बेकिंग सोडा एक्टिव हो जाए।

स्टेप 3

[{"selector":"#anim-46cc8736-0b2c-4c36-a451-dffe93acf5b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0bec8ebb-6ede-4a99-bde0-4b8a3a413e67","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d85192ab-2c1f-4ffc-9914-7a83146f50fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96991d28-dafb-483c-9e54-3f50bc6026cc","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक ढोकला स्टैंड में तेल लगाकर उस पर घोल डालें। एक बड़े पैन में पानी उबालने रखें और स्टैंड को उस पैन में रखें। ढोकला को 15-20 मिनट तक स्टीम होने दें।

स्टेप 4

[{"selector":"#anim-75e1a344-f1a9-4ea5-ad7c-4b2971b30a97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9f539ccb-129d-45e1-a506-db9750fa7996","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5018033-4e2c-448b-8bc6-b82987b20736","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b2cf44e-5e49-4cf0-8b00-09e31b405080","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक पैन में तेल गरम करें, उसमें सरसों के दाने, हिंग, और हरी मिर्च डालें। जब यह तड़कने लगे, तो इसे स्टीम किए हुए ढोकला पर डालें। हरा धनिया से सजाकर गरमा-गरम सर्व करें।

[{"selector":"#anim-014476e1-cc26-4d38-87e2-e8ac65723672 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More