Sonth Chutney: अगर आप व्रत रहते हैं फलाहार में आलू के साथ खाइए सोंठ की चटनी

By Shivam Yadav July 23, 2024

खट्टी सौंठ की चटनी को आप किसी भी डिश के साथ सर्व कर सकते हैं। इमली के साथ इसे पीसने पर इसका स्वाद और बढ़ जाता है। सौंठ की चटनी को आप पापड़ी चाट या दही भल्ले में भी इस्तेमाल कर सकते हैं। इसे बनाना बेहद ही आसान है, आइए जानते है बनाने की विधि

[{"selector":"#anim-117555ee-2556-47ec-8a7e-f9f3cc802fb1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(2.0905869536458224%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2dc405c6-10b8-422f-aa1e-5df63c78d1f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-396a3bac-e07d-4798-95ca-aa4f3bfd8283","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-14e8429c-f5e4-4154-ada6-a46dab7e4bbb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.739907418805327%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eaf81dba-8027-43ab-8ac3-15f5b7ac9013","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d537ac1e-0eb7-4c80-8a0e-95d0e803998f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dca8fbef-9d53-4538-8d34-1311ddc8b31f","keyframes":{"transform":["translate3d(0px, 251.29194%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इमली ½ कप गुड़ 100 ग्राम सेंधा नमक 2 टी स्पून काला नमक 1 टी स्पून सौंठ 1 टेबल स्पून काली मिर्च ½ टी स्पून मिर्च पाउडर 1 टी स्पून चाट मसाला 1 टी स्पून

स्टेप 1

[{"selector":"#anim-85ebc60d-1418-4892-bc6e-dbc7794f3d08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74dba342-7a99-4a83-9169-47ff420e546c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9281d6d5-ac0e-4a9f-a79c-6e84a79f8e0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93061174-a5d0-431a-b1a5-5214acb0767b","keyframes":{"transform":["translate3d(0px, 416.41422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इमली को पानी में भिगो दें ताकि वह मुलायम हो जाए।

स्टेप 2

[{"selector":"#anim-ff9ef0f7-1124-4ca2-b783-842d10989178 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2e2830f8-86cf-4e1b-83c2-7aad8db2a244","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a63bdca-01dd-44bf-be24-fddf11f5f1e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd05b1af-e823-4513-8ea8-9e2d8f9fd0e4","keyframes":{"transform":["translate3d(0px, 416.41422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इसे छान लें और इतना पानी डालें जिससे वह थोड़ी गाढ़ी रहें।

स्टेप 3

[{"selector":"#anim-d8219f50-c370-4b4c-a6a9-5a794bc333ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d18c571c-aa7b-4213-aebd-f76e1a42c72f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c8ea4bd-6421-419b-9b10-15196f39a9bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4857adc5-1899-488f-a23b-f4a61b42c70d","keyframes":{"transform":["translate3d(0px, 290.82907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें सारी सामग्री डालें और उबाल आने दें, फिर इसे धीमी आंच पर पकाएं जबतक यह गाढ़ी न हो जाए।

स्टेप 4

[{"selector":"#anim-bf3b7440-9289-4f2e-8828-db2e88efdd15 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d2a2af4b-842b-452d-8f70-7725ff2af01e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3208eb6f-8eaa-447b-a376-9709c8219db5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01f7b433-e8e0-487f-b36a-b60baa0f5178","keyframes":{"transform":["translate3d(0px, 290.82907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इसे ठंडा होने दें, आपकी सौंठ और इमली की चटनी बनकर तैयार है। इसे पापड़ी के साथ सर्व कर सकते है।

[{"selector":"#anim-215a9aff-e718-41ec-99fd-eeed8e24144e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More