Navratri Special: अगर आप नवरात्र में व्रत है तो ट्राई करें उबले आलू के साथ व्रत वाली सौंठ की चटनी

By Shivam Yadav October 6, 2024

नवरात्र में आमतौर पर हम आलू उबाल कर खाना ज्यादा पसंद करते है लेकिन उबले आलू के साथ कोई चटनी हो तो आलू का स्वाद बढ़ जाएगा। खट्टी सौंठ की चटनी को आप उबले हुए आलू के साथ सर्व कर सकते हैं। इमली इसके स्वाद को और भी बढ़ा देती है। इसे बनाना बेहद ही आसान है।

[{"selector":"#anim-068b9777-f645-475d-b506-8ccbff8ef3f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c324f73f-f29d-49d9-8a97-f9d57b64b429","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e5c00dff-3772-42d9-b864-7b329d929278","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-cd6677c5-0936-4876-b280-dd45d8289c2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.739907418805327%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-beed0a48-ed1a-4c19-b04b-da47e80295bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04d84b2a-0468-460a-ad37-1a22891d8cf1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-043fc593-1abc-4ed9-a15a-1064a362e69c","keyframes":{"transform":["translate3d(0px, 292.86235%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ½ कप इमली 3/4 कप गुड़ 2 टी स्पून सेंधा नमक 1 टी स्पून सौंठ 1/4 काली मिर्च 1/4 लाल मिर्च पाउडर 1 टी स्पून चाट मसाला (व्रत)

स्टेप 1

[{"selector":"#anim-0c3a40ee-6871-48ef-be24-010edb351e0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d2efa1f5-d621-4689-8c6c-f2f714a0e752","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c73af8e-b2f9-4069-9b35-36e130fed46c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-172b8ece-83b7-485e-9987-5c2857d55ac0","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले इमली को पानी में भिगो दें ताकि वह मुलायम हो जाए।

स्टेप 2

[{"selector":"#anim-cc6f3868-afa8-400d-9f28-0a4c7f7112c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8209ffdb-05cf-4b36-93f7-b0756f6890d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b89cb5c1-94a0-4e73-8805-0d14d8a920a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1bb1f5f-9d80-4f21-b113-0d34dd4da54f","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इमली को छान लें और इतना पानी डालें जिससे वह थोड़ी गाढ़ी रहें।

स्टेप 3

[{"selector":"#anim-1df38461-b351-42d6-8562-86f32e2a6547 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dffa4d96-764d-47b4-96bc-04dedde0ac66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-475e5c95-eec5-476c-8e6d-10cd8570b78a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9097f8df-84b4-41cf-ade7-e34ac784b293","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें सारी सामग्री डालें और उबाल आने दें, फिर इसे धीमी आंच पर पकाएं जब तक यह गाढ़ी न हो जाए।

स्टेप 4

[{"selector":"#anim-0c61b2d8-677a-486a-88cb-8ad2c55a583d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d91ff4ad-3f2f-44d6-9fcf-e791553fea7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83dd7f8a-799e-4a5e-91ac-5a387498a16f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-312c27e9-603d-4d1b-aa27-fdf7c6008a53","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में हल्की गाढ़ी होने पर गैस बंद कर दें। और इस चटनी को ठंडा होने के बाद सर्व करें।

[{"selector":"#anim-9995278c-b090-4b4e-b2dd-d89755b70615 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More