Chicken Biryani: कई तरह की बिरयानी खाकर हो गए हैं बोर तो बनाएं मुरादाबाद की मशहूर चिकन बिरयानी

By Shivam Yadav February 28, 2025

वैसे तो बिरयानी पूरे देश में पसंद की जाती है लेकिन मुरादाबाद की बिरयानी पूरे देश में काफी फेमस है, ये खाने में बहुत चटपटी और लजीज होती है। इसको खाने के बाद आप सभी तरह की बिरयानी खाना जायेंगे भूल, जानिए इसको बनाने की विधि के बारे में

[{"selector":"#anim-5dc59518-3e15-4f34-82d1-f5ba6a21d71c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f51cf935-e292-459e-a910-e4164b733f05","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7eebdb7e-220b-4edc-9e02-dc942abf66b9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-cb67e3d9-5b1c-49ff-8f2d-a1c3e20ea891 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.8636798217089456%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ca24c952-b279-4fe9-9282-165346fbcdf1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07aee9fc-978d-4ff8-a854-4c2a550e11a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43bdc3ae-2610-42d8-93e0-e89a9730f460","keyframes":{"transform":["translate3d(0px, 136.91090%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बोनलेस चिकन 500 ग्राम रिफाइंड तेल 1 कप प्याज 4 (टुकड़ों में) अदरक लहसुन पेस्ट 2 टेबल स्पून टमाटर पेस्ट 1 कप हल्दी पाउडर 1 टी स्पून धनिया पाउडर 1 टेबल स्पून आमचूर 1 टी स्पून गरम मसाला 1 टी स्पून नमक स्वादानुसार बासमती चावल 500 ग्राम देसी घी 4 टेबल स्पून केवड़ा 50 ग्राम हरी मिर्च 5 (टुकड़ों में कटी) धनिया पत्ती 2 टेबल स्पून

स्टेप 1

[{"selector":"#anim-64b77c5a-8eb6-45bc-b101-224272795709 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-085c2c76-b0a6-4e35-8e94-42664d2fc2ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6591478-7dc2-412d-a437-8e4497a2d733","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f2c8703-dad2-4b43-a260-027e88604b58","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे तेल गरम करें और कटे हुए प्याज़ को सुनहरा होने तक भूनें, अदरक-लहसुन का पेस्ट और टमाटर का पेस्ट डालकर धीमी आंच में भूनते रहें।

स्टेप 2

[{"selector":"#anim-b1bcca6d-558b-43e0-a472-140e65154ceb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-adf9bbb0-f03b-486c-8c01-7b8e25672da9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d311c5f-1a58-42f2-bf08-37f8bf5b257f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d5f0ec8-f836-4e85-bc1e-f50bfe1162e6","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर इसमें बोनलेस चिकन और थोड़ा पानी डालें ढक्कन के साथ कवर करें, ढक्कन हटाकर पिसा हुआ मसाला और नमक डालकर मिला दें।

स्टेप 3

[{"selector":"#anim-f9ea2701-8e0e-4127-9aaa-f71b66dbe6cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6e00c15-bf0f-46a2-b59d-eb770564abae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8b16aad-26f6-4fed-964a-7950293f6a50","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-544616da-07bf-4067-b4c0-0020e374babc","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक फूड पैन मे हल्के पके हुए बासमती चावल लें। देसी घी, गुलाब जल, केसर जल और केवड़ा छिड़के। कटा हरा धनिया, पुदीना पत्ता और कटी हुई हरी मिर्च छिड़कें।

स्टेप 4

[{"selector":"#anim-8f54b437-17cd-4b58-ba62-eaa5ea642d08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3a49bb7c-1685-44f7-a495-2050db407cdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25b8a81d-51be-49ff-aabc-ff2fecf8353e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-960ced21-24e2-4a72-b4e2-176ffe990992","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में ऊपर से कटा हुआ तला हुआ प्याज डालें,ढक कर थोड़ी देर के लिए दम में पकाएं, अब इसे बाउल में निकाल कर सर्व करें।

[{"selector":"#anim-40fb0c83-82e0-4c41-937a-143d277b24fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More