Kaladi Kulcha : छोले के साथ भटूरे खाते खाते हो गए हो बोर तो ट्राई करें कलादी कुल्चा

By Shivam Yadav August 16, 2024

कलदी कुलचा जम्मू का एक लोकप्रिय स्ट्रीट फूड है, यह एक ऐसा स्नैक है जिसे आप आसानी से बनाकर शाम को लगने वाली भूख को शांत कर सकते हैं। ये जितना खाने में टेस्टी है इसको बनाना भी उतना आसान है, आइए जानते है इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-81c25e76-378d-4e4b-a50b-381dd3199050 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-91f6c07d-b1de-4912-9e07-bcb4f40dcdb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eeae8143-774c-4571-a028-7c9f3cc49a06","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-277668e6-3583-4b80-a853-16e7073a2852 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-73c2ac3a-5b26-43d5-be82-719d61f0f90d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1adad80-7359-425e-9ef1-94ae691f10d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfaa6f20-3bd6-4329-b874-4e7a865bb16a","keyframes":{"transform":["translate3d(0px, 390.94647%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 स्लाइस रॉ कलदी चीज 1 टी स्पून तेल 1 टी स्पून नमक 1 टी स्पून मक्खन 2 कुलचा

स्टेप 1

[{"selector":"#anim-8f0da000-99d8-423d-9653-5200f55a8c25 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc894414-3c38-448a-983d-8093202cad94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-856f122e-25e9-4f3a-b310-7d7570937d5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c16fbe6-b521-4863-b82d-a80b080de3b3","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तेज आंच पर एक नॉन-स्टिक तवे पर तेल गरम करें। गर्म होने पर आंच को मध्यम कर दें, अब इसके ऊपर कलदी चीज़ रखें और धीरे से इसे दबाएं।

स्टेप 2

[{"selector":"#anim-62a8dfa1-628c-46b9-abf1-e1eed67b8491 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9e15433b-c5b5-4e17-b928-8178aa1a8af5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa7b8fb3-d5b2-450d-b878-73921f4e7e7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b46ac53d-ec80-497a-aa23-a67c4e9cc0e0","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] लगभग 2-3 मिनट में नीचे भूरा होने तक पकाया जाए, अब कलदी को पलटें और इसी तरह से पकाएं।

स्टेप 3

[{"selector":"#anim-4bb84724-e84b-4522-90ee-3177ad54a085 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fc5f20c4-c48b-459c-b161-71719a1ab9a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c20204ce-d7cf-49d0-9481-c6702f78af0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34153d10-f154-454c-9ee9-e5e5873cfad8","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब यह पूरी पक जाए, तो कुल्चे लें, इसे थोड़ा सा काटें और इस पर मक्खन और नमक लगाएं उसी तवे पर पकाएं।

स्टेप 4

[{"selector":"#anim-654b26d6-0909-4c1b-8480-0395c8053c03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-422dc52e-fff6-4cee-9fd4-39ecb9d0e159","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f1511e8-a2ab-467d-a6fa-a7cab78113b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-894956a4-4a6a-4e79-b934-2a3d5e33ada3","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब कलदी को कुलचे के बीच में रखें, बीच में चटनी लगाएं और गरमागरम परोसें।

[{"selector":"#anim-371eeeb8-7e9a-47de-8b2b-126e74b11637 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More