Kathal Biryani : शाकाहारी लोगों को कराएं नॉनवेज का एहसास, बनाएं टेस्टी कटहल बिरयानी

By Shivam Yadav March 28, 2025

बिरयानी वैसे तो नॉनवेज खाने वालों की पसंदीदा होती है लेकिन कटहल से बनी बिरयानी वेज खाने वालों के लिए रामबाण है, इसको खाने के बाद आप नॉन वेज बिरयानी के स्वाद को भूल जायेंगे। जानिए इस चटपटी बिरयानी को बनाने की आसान विधि के बारे में

[{"selector":"#anim-dff6d18e-f832-460c-a183-d081858d4663 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1589463229926644%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-60374e1c-e399-4f19-adad-891ee508d31f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e754d8f0-4dff-46d8-8b49-e0a6035be457","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-24f124ef-d4bd-4120-8de0-e62dcdc881a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.964059335295129%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cd9f2947-1669-45b7-8818-03d658465c9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51a91c2b-be49-43cd-82df-7a13be7e2618","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9913c568-f227-4740-8808-02fb5e5534f2","keyframes":{"transform":["translate3d(0px, 170.24119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप बासमती चावल 1 कप कटहल (उबला हुआ) 1 प्याज 1 टमाटर 2 टेबल स्पून दही 1 टेबल स्पून बिरयानी मसाला 1 टी स्पून अदरक-लहसुन पेस्ट 2 टेबल स्पून घी 1 तेज पत्ता 2 लौंग 1 दालचीनी स्टिक स्वादानुसार नमक

स्टेप 1

[{"selector":"#anim-0844ad21-719b-42ff-ab51-9a165f65459f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4a0ba458-a092-4fa2-bc1a-5627f812d20f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fa0464b-3d5d-46b2-9d03-5d9e0ec3b703","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d73ef414-9b20-4bf8-8851-805c77fcfb73","keyframes":{"transform":["translate3d(0px, 171.23569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक पैन में घी गर्म करें, उसमें तेज पत्ता, लौंग और दालचीनी डालें। इसे खुशबू आने तक कुछ सेकंड तक भूनें।इसमें प्याज और अदरक-लहसुन का पेस्ट डालें और सुनहरा भूरा होने तक भूनें।

स्टेप 2

[{"selector":"#anim-e2e0a818-5fea-42cd-a108-c7263edcd397 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6938b6d8-083f-4137-b38d-c2670be901b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6941170-cc90-413d-a6b1-995df4975b08","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-301c50d1-fd8e-4fc4-9c50-478c99445666","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें कटे हुए टमाटर, बिरयानी मसाला और दही डालें। दही डालते वक्त आंच धीमी कर लें और अच्छी तरह से पकाएं।

स्टेप 3

[{"selector":"#anim-70f0a1ad-5bb6-4d3e-bd56-4c6bccb87301 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b3db0786-d934-4ab4-8063-f60d4280265c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3291d637-3458-46e6-ada1-fb6cea46892e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ddfe19d-38ae-43f2-879b-83ae0e924951","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें कटा हुआ कटहल डालें और अच्छी तरह मिलाएं। पके हुए चावल को कटहल के मिश्रण के ऊपर रखें और ढक दें।

स्टेप 4

[{"selector":"#anim-dfc2cbdd-7d7b-46fc-a55e-2b19ea77fd60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8de4026c-1a72-40aa-936c-1186e643462b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a61ecfa0-b909-4d74-8af6-1958912ee89f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ddca404-c148-4c5e-894a-b9d304f5ccac","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसे धीमी आंच पर 10 मिनट तक पकने दें। अब पुदीने की पत्तियों से गार्निश करें और खीरे के रायते के साथ परोसें।

[{"selector":"#anim-944d6cd4-6470-45da-b616-8a5bee4a9d6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More