Gajar ka Halwa Recipe: सर्दियों में बनाएँ खास गाजर का हलवा इस आसान विधि से

By Anushka Yadav Dec 14, 2023 Image Credit: Unsplash

[{"selector":"#anim-0fd6074b-24d8-4279-a7d2-229c95a60cb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5b95df66-5fc2-45b7-b7d0-6fa380b4848f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cebd8eed-f274-40fd-b2e8-97fe45234b65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.846933846715828%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] सर्दियों का मौसम हो तो गाजर का हलवा बनना तय है. सर्दियों में मिलने वाली लाल गाजर का हलवा न सिर्फ स्वादिष्ट होता है बल्कि सेहतमंद भी होता है. इसे बनाने की आसान रेसिपी जानने के लिए आगे पढ़ें- Image Credit: Unsplash

आवश्यक सामग्री

[{"selector":"#anim-6b16321c-e50a-4ff0-ad95-7f931eb4baaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3232a71-6ecb-4c2d-901b-92d1e52fe339","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-85e971c6-7cb7-4053-b15a-ed7fcfe82e9e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-34f1768c-b57b-4c9f-a614-540c6e4b7327 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1 किलो गाजर 4 कप दूध 4 बड़े चम्मच घी 0 से 12 चम्मच चीनी 1 चम्मच इलायची पाउडर काजू कटे हुए बादाम कटे हुए 2 चम्मच किशमिश केसर के धागे Image Credit: Unsplash

स्टेप 1

[{"selector":"#anim-da8f6e88-8ace-4260-81fb-c164987c833a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9b34e05-9fc7-4090-9483-8396a62224af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98f8df4e-c3f0-4e20-8a8a-a82dd3060c72","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9e2d7c4b-c333-422a-990b-3cf865351c5c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] सभी गाजरों को अच्छे से धो लें, छील लें और कद्दूकस कर लें. Image Credit: Unsplash

स्टेप 2

[{"selector":"#anim-91c40dbd-2c51-4d29-9297-94cdc9017556 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.853855362002372%, -22.522520037690054%) scale(1.4504504504504505)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6f01784b-860c-4508-b077-02ca6f68f242","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38d7b430-4e88-483c-afbe-8350989a4ed8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-10e32166-1215-404d-857f-83e8795cfaf1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] गैस पर एक मोटे तले वाली कड़ाही गर्म होने रखें. इसमें दूध उबालें और कद्दूकस की हुई गाजर मिलाएँ. Image Credit: Unsplash

स्टेप 3

[{"selector":"#anim-66766357-0901-46c1-a72b-6b2bc4abb5d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.8043757949408246%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0819820-c1ff-4d38-8199-0d671273b1af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d147bff0-f915-4433-b721-8f95ac35f4a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bc2fdb3c-d155-4524-8983-c046de2de6b9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] गाजर मिलाने के बाद इसे हल्की आँच पर पकने दें और बीच बीच में चलाते रहें. Image Credit: Geeta Ki Duniya

स्टेप 4

[{"selector":"#anim-eb4feb36-b5b6-4082-8f09-2736165dc08d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.280405370963802%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1de1918f-8d76-43c8-8397-77465c592bbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9299063-0ffb-44a1-9ee8-9f5f1fd91ca8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d39e7c58-ee60-4773-8046-5c3b555f1512","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] जब दूध घट कर एक चौथाई रह जाए तो इसमें घी, केसर,चीनी, मेवा और इलाइची पाउडर मिलाएँ और अच्छे से चलाएँ. Image Credit: Pixabay

स्टेप 5

[{"selector":"#anim-64fac3ba-6704-4aa0-8ffc-d23a317bf5c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.013392821797005%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8986feee-f7b3-4aa6-97e7-1992e3a124ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c955a91-ec7a-485b-bdf4-2e2f4003c33f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9e02d4ee-06ac-4ca7-bab0-d16de23447b1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] करीब 5 मिनट और चलाने के बाद गैस बंद कर दें. गर्मा गर्म सर्व करें,. Image Credit: Piping Pot Curry

[{"selector":"#anim-fbf05274-1f00-4951-9c16-3f0e0549179d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अन्य मजेदार खबरों के लिए यहां क्लिक करें

[{"selector":"#anim-703a3a21-5a42-49a3-b90d-b765e8a3e801 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter