Moong Dal Bhajiya: नाश्ते और स्नैक्स में गरमा गरम चाय के साथ लें मूंग दाल भजिया का मजा

By Roshni Jaiswal March 19, 2025

नाश्ते और स्नैक्स में आपको गरमा गरम चाय के साथ कुछ चटपटा और स्वादिष्ट खाने का मन करे तो आप मूंग दाल भजिया बना सकते हैं। जी हां, आप नाश्ते और स्नैक्स में गरमा गरम चाय के साथ मूंग दाल भजिया का मजा ले सकते हैं। मूंग दाल भजिया खाने में बहुत ही चटपटा और स्वादिष्ट लगता है। तो आईए जानते हैं मूंग दाल भजिया बनाने की रेसिपी के बारे में

[{"selector":"#anim-89861fde-9f05-41bd-b4b6-73d3279f9c15 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.239130187703099%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b099012f-808d-4dc9-8e7c-0f9379d7cb3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0f0aad97-e5f3-4101-9fb2-d0f976ea1ec2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-15412d41-f4e1-4f2d-92d2-063233bd9279 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.937781337817313%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e60d9902-048f-4250-8bd1-2a847a219231","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fef2a4c1-a8b9-4e49-9346-ed0776699d0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7610a500-2ce6-4cbe-bd44-6460ea49023d","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप मूंगदाल (भिगोया हुआ) 1 प्याज (बारीक कटी हुई) 3 हरी मिर्च 3 लहसुन कलियां 1 टीस्पून अदरक 1 टेबलस्पून हरा धनिया (बारीक कटी हुई) 1/4 टीस्पून जीरा 1/4 टीस्पून हल्दी पाउडर स्वादानुसार नमक तलने के लिए तेल

स्टेप 1

[{"selector":"#anim-f861f71e-c6b7-4d4d-bcb1-5555194abc1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ff1fc287-b25c-4eee-8c1e-5fb9deff2fc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8405a8e3-45a7-450a-9640-9e3e373cc120","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0b203a2-a531-4097-8512-fd2a764a8ee4","keyframes":{"transform":["translate3d(0px, 301.42111%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले भिगोए हुए मूंग दाल को छानकर सारा पानी निकाल लें। इसके बाद एक मिक्सी जार में भींगा मूंग दाल, हरी मिर्च, अदरक और लहसुन डालकर इसे महीन पीस लें।

स्टेप 2

[{"selector":"#anim-6a44a6b3-c2b4-4022-bbb3-0e9dc54a02c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dee27714-96fc-4511-826c-718cbb61c0c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fb86552-be25-441a-a8df-d6b3ba9cc98d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-827364ad-4521-4951-b609-b930634d5df2","keyframes":{"transform":["translate3d(0px, 301.42111%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इस पिसे हुए दाल को एक बड़े कटोरे में निकाल लें। फिर इसमें प्याज, जीरा, हल्दी पाउडर, हरा धनिया और स्वादानुसार नमक डालकर सभी को अच्छी तरह से मिक्स कर लें।

स्टेप 3

[{"selector":"#anim-58f080c1-66aa-42df-a67a-484d22165ce8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e11e5e31-4a08-4c9e-a72b-316f70bf448b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e220d63-07ad-4fd7-8f4d-e6addb635205","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ab1565-5085-44e1-97de-8103ef893792","keyframes":{"transform":["translate3d(0px, 240.02053%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद मध्यम आंच गैस पर एक कढ़ाई में तेल डालकर गर्म करें। तेल अच्छी तरह से गर्म हो जाए तो भजिया के मिश्रण को हाथ से लेकर गोल आकार में तेल में डालकर क्रिस्पी होने तक फ्राई कर लें।

स्टेप 4

[{"selector":"#anim-8a5e89d2-d6f7-47a3-a24f-2a37683e2f69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.036655710866619%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0a477656-7eb4-49ae-945d-f7703c226d9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79328415-e0cc-4ac7-bfb7-3e8332d6eb19","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab793040-07cb-4cd6-8bee-d9d4007aee5d","keyframes":{"transform":["translate3d(0px, 301.42111%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब भजिया क्रिस्पी फ्राई हो जाए तो इसे एक प्लेट में निकाल लें। अब आपका मूंग दालभजिया बनकर तैयार है। इसे गरमा गरम चाय और हरी चटनी के साथ सर्व करें।

[{"selector":"#anim-bd7bae1f-53fe-4c35-b7dd-2d026b0ee673 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More