Rasmalai: गर्मी में रसमलाई खाएं, शरीर को ठंडक पहुंचाए

By Shivam Yadav May 30, 2024

रसमलाई एक शाही और बंगाली मिठाई है, लेकिन आजकल ये पूरे भारत में खूब पसंद की जाती है। आइए जानते है गर्मी के मौसम में ठंडी ठंडी रसमलाई बनाने की आसान विधि के बारे में

[{"selector":"#anim-9b3ba278-194f-4bd6-9b13-71c020fccdd7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c854d25a-16f7-44d1-9369-6475d31a01ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-386ad15e-f8a3-4fb8-8d17-c4c500b49a97","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-61950548-7426-45e8-84e5-168ab5cc71e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7500001228762123%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e4c1f578-f3cc-4538-8906-9f2b8a466364","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d604217f-40f5-4984-a988-dd336fb9155e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f75ff6f-50f3-4111-b909-2ff7e64f72fd","keyframes":{"transform":["translate3d(0px, 228.46504%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दूध 1 लीटर (छेने के लिए) नींबू का रस 2 टेबल स्पून चीनी 300 ग्राम पानी 4 कप रबड़ी बनाने के लिए दूध 750 लीटर चीनी 2 टेबल स्पून हरी इलायची पावडर 3 टेबल स्पून पिस्ता ⅓ टेबल स्पून

स्टेप 1

[{"selector":"#anim-2fad3802-5768-4efd-907d-3c12de99eb84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-64187a1b-1295-4453-8bc4-924bb2cf0f1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6703cab-b8d5-4cdb-a8d8-70290a0a916f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2245af9-3ab7-4600-a99c-92b56d11f659","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दूध को एक बर्तन में डालकर उबाल लें, एक अलग कटोरी में नींबू के रस में पानी मिला लें। अब उबले हुए दूध में नींबू का रस डाल दें जिससे दूध फट जाएगा।

स्टेप 2

[{"selector":"#anim-b38eb09e-a753-44f7-85a9-80fc1296993d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-88ce2fca-0c72-4927-a75b-eadbdc245ab3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97d229af-77a0-4604-a9a9-f20a4fa2ae90","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf50d379-34ef-440e-9229-88bf04dfe2f1","keyframes":{"transform":["translate3d(0px, 171.23569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब फटे हुए दूध को कपड़े से छानकर धूल लेंगे जिससे उसका सारा खट्टापन निकल जाएगा। इसके बाद उसे हल्के हाथों से दबाकर उसका पानी निकाल देंगे, अब किसी ऊंचाई वाली जगह पर लटका कर 2-3 घंटे के लिए छोड़ देंगे

स्टेप 3

[{"selector":"#anim-3beb6022-3a57-4b08-a589-2b5855d8c54d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a95f8637-0a43-4d0f-bd74-96da2a51e58e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1e89ad7-66c7-45f7-a3c5-8434644c4085","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-827994b2-3c50-438a-9aca-3a8abeffc001","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] रबड़ी के लिए किसी बर्तन में दूध को उबाल कर, अब इसमें इलायची पाउडर और चीनी मिला देंगे। रबड़ी में पिस्ता को डालकर, फ्रिज में ठंडा होने के लिए रख दें। अब पनीर को किसी प्लेट में निकालकर, स्मूथ होने के बाद उसे नींबू जैसे शेप में बना लेंगे।

स्टेप 4

[{"selector":"#anim-3a7a5728-aa5e-49c3-bc9a-2cce1729c94b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cd658c16-6ce4-417c-9da3-802e9093150a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c97ad858-3fd5-4fee-8981-b4f497901cd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c844b915-3f41-456a-8376-18894828c743","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अलग एक पैन में पानी और चीनी डालकर पतली चाशनी बना लेंगे, अब इस चाशनी में छैने के बनाए हुए रसगुल्ले डाल देंगे। इसे ढक कर तेज आँच पर 20 से 25 मिनट तक पकाएंगे।

स्टेप 5

[{"selector":"#anim-a77eafb3-4398-4762-899c-faa831787bb1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-173eff8b-22b6-4580-89d1-c55faaad051a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac3176dc-2ebb-46fb-8312-cceb9ac5cf26","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f6a8310-e859-4ba5-bdfb-86e750ac4671","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अलग एक पैन में पानी और चीनी डालकर पतली चाशनी बना लेंगे, अब इस चाशनी में छैने के बनाए हुए रसगुल्ले डाल देंगे। इसे ढक कर तेज आँच पर 20 से 25 मिनट तक पकाएंगे।

[{"selector":"#anim-cb8d6b29-d450-4f01-851e-56dc3bb93a0b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More