Ukala Tea: बारिश के मौसम में पिएं महाराष्ट्र की उकाला चाय जो शरीर को रखे एकदम फ्रेश

By Shivam Yadav August 7, 2024

उकाला चाय महाराष्ट्र और सौराष्ट्र मे बरसात के मौसम मे सबसे ज्यादा पिया जाने वाला पेय पदार्थ है, उकाला शरीर को बुखार, खासी से राहत और शरीर को ऊर्जा प्रदान करता है। इसको पीकर आप फ्रेश रह सकते है। आइए जानते हैं इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-fb3df153-72c2-4447-9bdb-448171cd420a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(8.96558699536306%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f733f3cb-5b47-4e56-9241-3196006f0cf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-96329396-30f3-40cc-ba25-e0e89c45edb4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-a08d6da4-e488-41ee-9952-7748afd793fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.937781337817313%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75f30315-f71c-44ad-b930-7cf8e480bb82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bacf32c-d7e1-4123-9508-15378b7be8dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c6f5a98-e214-45c9-afac-15a9287013e1","keyframes":{"transform":["translate3d(0px, 279.61734%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दूध 1 कप पानी 1 कप चीनी 2 टेबल स्पून चाय मसाला 2 टी स्पून चिरौंजी 2 टी स्पून हल्दी पाउडर 1 टी स्पून हरी इलायची 4 Image Credit: Shutterstock

स्टेप 1

[{"selector":"#anim-dbb56d7b-ed67-4268-9207-b9af75ff3ba0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-25ef5fce-e351-47d9-8a77-a1d56354c08f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70b7b71d-314d-4b1f-87bc-d96d281cc1bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c22f43bf-c398-450f-903b-a266c6426fad","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक बड़े कटोरे मे 1 कप पानी और 1 कप दूध डाल कर गरम करे।

स्टेप 2

[{"selector":"#anim-d0a4d0ae-7136-4b64-8326-1813294bc6ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aedbf65e-5213-4576-94a3-ff66487f2f2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c0f8186-1a10-4c4c-8258-0478b081153c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4564520-7592-4c2d-a2b5-73d313819330","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक उबाल आने पर स्वादानुसार चीनी और चाय मसाला डालकर थोड़ी देर उबाल आने दें।

स्टेप 3

[{"selector":"#anim-bdb384f8-45fc-472b-9325-04bf38e9d408 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2380bab4-ff21-4b9e-9863-b6bb8e8dd60d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82279150-1735-409f-b8d5-fc0a2f7f5118","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0d86ed7-b334-4767-8f7a-ee69a53af576","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद हल्दी पाउडर, चिरौजी और इलायची डाल कर धीमी आंच पर चलाते हुए दूध को 10-12 मिनट पका ले।

स्टेप 4

[{"selector":"#anim-1298c4b1-8fea-4e40-b928-96af43c85e54 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0cefaa41-1d41-4ecc-82d0-304f955ab8ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53e7067f-9dfc-41f7-b04b-25b121c7b6b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6bf6f21-8e03-45c7-b458-252cff7e41fe","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब दूध गाढ़ा हो जाए उसके बाद गैस बंद करे दे, उकाला को सर्विग गिलास मे निकाल कर गरम गरम सर्व करे ।

[{"selector":"#anim-3f87a131-9818-4852-86b7-b80e91788e62 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More