Kahwa: इस सर्दी में चाय की जगह पिएं कश्मीर की फेमस और टेस्टी चाय कहवा

By Shivam Yadav November 16, 2024

यह एक पारंपरिक ग्रीन टी है, कहवा को खासतौर पर कश्मीर और पहाड़ी इलाकों में पिया जाता है, इस कहवा को बहुत पसंद किया जाता है । जान लीजिए इसको घर पर कैसे बना सकते है,

[{"selector":"#anim-68abc604-2380-44b5-ae19-ae8e876deac0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.8280870430724%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c3d286e8-b486-464c-8279-a77ddc2d7ef8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-68fb25b6-b0d5-45c4-b6a0-61470009c709","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-b87aecb6-0867-49e0-8367-984fdb3eabbb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb1d6879-ea32-4cbd-9fd5-7d80c38691e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5018697a-c8c2-4f68-8729-5791df0a0de0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-622a6645-840c-4cfd-9630-7089b7938c0b","keyframes":{"transform":["translate3d(0px, 278.95510%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ग्रीन टी बैग्स 2 बादाम सिल्वर 3 टेबल स्पून इलायची 2 दालचीनी 1 लौंग 2 शहद 4 टी स्पून केसर रेशे 8

स्टेप 1

[{"selector":"#anim-3449aa35-03eb-4166-ab7e-2d2d75a5b8dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-04cd6454-b361-4e01-8c50-f060abbb7102","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3345b012-cf12-4fd1-9581-41cdea7ba515","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cd5c9c6-99b1-4e0d-be21-35a0328fe7d5","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कप पानी को उबालें। इसमें इलाइची, लौंग, दालचीनी और केसर डालें।

स्टेप 2

[{"selector":"#anim-2902de56-ebc5-44e9-8900-daca9937f68c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-27c48a99-09fe-4318-86a1-612f12cadae8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aea3a76f-c317-4c8e-a787-b73e86cb9759","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34e010e8-f1b2-4b8a-a9ba-41af2acbef31","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसको धीमी आंच पर 3 मिनट पकाएं। इसमें शहद और ग्रीन टी बैग्स डालें।

स्टेप 3

[{"selector":"#anim-fa7c2b8b-b8f3-44e2-bd00-59b8bd1b07b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0afe016a-a381-48dd-b068-670862e685a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d5766ed-6065-468f-b347-80ee2cd8df52","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd047103-7c82-42cc-bb36-681e1b2f3212","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसे आंच से उतार लें और 2 से 3 मिनट तक इसका रस निकल दें।

स्टेप 4

[{"selector":"#anim-d87c5097-e342-4c1c-bf55-a91dda3fb7b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-64c68b00-94f2-457d-88f5-9f0c673796b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72380fe5-6d29-4e2f-af30-8e9ce4561f68","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-733adb6d-21aa-4083-b76a-0b8d5c853915","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसमें से फटाफट टी बैग्स निकाल लें और मसालों को भी निकाल लें। कप में बादाम सिल्वर डालें और इस गर्मागर्म चाय का आनंद लें।

[{"selector":"#anim-5b537105-0de9-4af2-9b1f-93fe75a9e949 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More