French Fries: शाम के नाश्ते के लिए परफेक्ट है चटनी के साथ क्रंची और क्रिस्पी फ्रेंच फ्राइज

By Shivam Yadav March 5, 2025

शाम के नाश्ते में अगर कुछ हल्का खाने का मन है तो आलू को काटकर जल्दी से बनने वाले फ्रेंच फ्राइज ट्राई कर सकते है। इसको चटनी या सॉस के साथ खाने पर इसका स्वाद बहुत बढ़ जाता हैं। जानिए इसको बनाने की विधि के बारे में जिससे आपको आसनी हो सके

[{"selector":"#anim-97113ca3-194f-4d4a-8a5c-d5d6545aa73a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0cddf5f4-6a03-4aca-8b73-05b78f070667","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3c02f587-50f1-436b-bf67-719b0022465d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-016841c3-3f5a-4e78-9579-9d551dd231bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e7ecb280-7457-41e3-8ab4-62ca4c6489ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8960525-c07b-4343-8734-ffc38c300c9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88042078-aa54-49e6-b041-12913b45a73a","keyframes":{"transform":["translate3d(0px, 475.83973%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5 आलू स्वादानुसार नमक स्वादानुसार काली मिर्च 1 कप तेल

स्टेप 1

[{"selector":"#anim-6ac0854a-28fb-4415-b19a-8052df7716d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d426a337-63e4-4153-a383-880005c1511e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f0d540a-d4c3-49ec-a3a4-a654155b86fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fdaeebf-43f5-403e-a63f-ee7a2ea4b657","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आलू को अच्छी तरह धोकर छील लें। फिर इन्हें लंबे पतले स्ट्रिप्स (फ्राइज आकार) में काट लें।

स्टेप 2

[{"selector":"#anim-a8299163-d7ee-4931-996d-484709659fe5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4fc0cdb4-e03d-4f13-bd13-9f10253e815a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-929562d4-58bc-43f6-a1a6-8169c79a64ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-600cd66c-1d36-4038-9f55-49a453364cad","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब कटे हुए आलू के टुकड़ों को ठंडे पानी भिगोकर रखें। इससे आलू का अतिरिक्त स्टार्च निकल जाएगा और फ्राइज क्रिस्पी बनेंगे।

स्टेप 3

[{"selector":"#anim-50d70d25-d1db-42b7-9ba8-5d68dd7a91aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-929be9d3-7e7f-4632-af24-8e7525ecb838","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae290835-70e7-4717-a2b5-90313c137649","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bf689ed-eb8f-408e-83a7-4b4600210c38","keyframes":{"transform":["translate3d(0px, 171.23569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद आलू के टुकड़ों को पानी से निकाल कर साफ कपड़े या टिशू पेपर से अच्छी तरह सूखा लें। अब कढ़ाई में तेल गरम करें । आलू के टुकड़ों को धीरे-धीरे तेल में डालें और मध्यम आंच पर सुनहरा और क्रिस्पी होने तक तलें।

स्टेप 4

[{"selector":"#anim-e55b316c-6b9e-4a38-8d6c-2670ebf87096 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-538a80e2-0401-43ca-8bde-b10e38c6d00a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c2868b9-8058-4bdb-95d0-3ac7aded70af","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1cbe164-5b98-4b06-bb7f-5850c7243588","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में तले हुए फ्राइज को किचन पेपर पर निकाल कर अतिरिक्त तेल सोखने दें। अब उन पर नमक और काली मिर्च छिड़कें, और गरमा-गरम सर्व करें।

[{"selector":"#anim-a9b66bb2-9563-4053-9682-5ef6a3538b6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More