Breakfast: सुबह के नाश्ते में बनाएँ ब्रेड इडली इस आसान तरीके से

By Anushka Yadav Dec 23, 2023 Image Credit: Tamalapaku

[{"selector":"#anim-dbf52ad2-fb4b-454c-b7c2-3217904c840f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-805f14e4-3239-47f7-9165-5fa678cfa72d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-56ecf0d7-750b-4073-ae74-2879f0c55221 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] आज कल के भाग दौड़ भरे जीवन में सुबह सुबह ब्रेकफ़ास्ट बनाना बहुत भारी काम लगता है. ऐसे में कुछ स्वादिष्ट क्विक रेसिपीज़ बनाई जा सकती हैं. इन्हीं में से एक है ब्रेड इडली जिसे बनाना काफ़ी आसान है. रेसिपी जानने के लिए आगे पढ़ें-

आवश्यक सामग्री

[{"selector":"#anim-4cb612a4-f9a1-4ccd-926d-c2c8331f308c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1468611b-bafb-4c45-89c6-c176c23f5925","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2c32d491-b908-4cd0-a9d1-44297848cdab","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d8300b73-c89a-4e7c-80d2-6334182f61bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 8 पीस ब्रेड 1/2 कप दही 4 उबले हुए आलू स्वादानुसार नमक स्वादानुसार लाल मिर्च पाउडर 1 हरी मिर्च 1 चम्मच तेल या घी 1 छोटा चम्मच राई / सरसों

स्टेप 1

[{"selector":"#anim-8e2b6dcc-1646-4bba-9773-b611ba04f309 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a14fe2b1-b782-4d6b-a8fd-85c6a7b6d1c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5d7f772-3989-48d6-9397-d35b727542be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ead7a4ff-c04f-4ff1-a601-3edc1bf252ce","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] उबले हुए आलुओं को छील कर इसका मसाला तैयार कर लें. इसके लिए पहले इन्हें मैश करें और फिर हरी मिर्च, लाल मिर्च और नमक मिलाएँ.

स्टेप 2

[{"selector":"#anim-1a7417a2-ec11-4ee3-91ea-739038b5d7f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d0e80f7a-015a-4910-be43-8886f643c299","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64201105-5512-47e7-98ed-8b1108545a00","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-88d46062-b3af-4b3b-aabc-f6495495638b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अब एक बर्तन में दही लीजिए. इसे अच्छे से फेंट लीजिए. स्वाद अनुसार नमक और लाल मिर्च मिलाइए. फिर एक पैन में घी गर्म करके राई डालिए और दही में तड़का लगा दीजिए.

स्टेप 3

[{"selector":"#anim-dc089922-78ad-4dfa-8ee0-ab8a37dae2f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-20e297cb-8e11-430e-897a-47f9d931c585","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb3a9820-648b-4542-9ec6-01ff2b79bb0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6046f2bd-081f-4da4-b708-3266340ddecb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अब ब्रेड का एक स्लाइस लीजिए और इसे कटोरी या कटर की मदद से गोल काट लीजिए. इस पर आलू का मसाला चपटा करके फैलाइए. ऐसा सभी स्लाइस के साथ करें. Image Credit: Cookpad.com

स्टेप 4

[{"selector":"#anim-b728e4c1-dba3-4380-92b0-992fbad3628d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.516891778362201%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3c16f180-a477-41f8-8003-dcd116b467c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-957cdc0b-b2b7-4f4c-8200-c11fd9d64fb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-69a708d4-716a-4388-a9e8-25ac632cb344","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] एक तवा गर्म करें. इस पर घी लगाएँ. सभी स्लाइस को आलुओं की साइड से सेंकने रख दें. इनके ऊपर दही का घोल डाल कर अच्छे से फैलाएँ. ढक कर 5-7 मिनट के लिए पकाएँ. Image Credit: Cookpad.com

स्टेप 5

[{"selector":"#anim-202df70d-ce79-44be-aa27-64a551ec72dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fdfc4cd3-f1ac-4e41-a07e-cc347ef16396","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3e9a196-af5d-439f-9a63-cfdb79172a51","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-17d552a3-6a2e-4fd1-a2f8-a92fdb8cc56c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 5-7 मिनट बाद ढक्कन हटाएँ. इडली बन चुकी होगी. दूसरी तरफ से बिना सेंके इसे चटनी के साथ सर्व करें.

[{"selector":"#anim-964d2b38-66f0-461c-b027-24d9f52f81a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अन्य मजेदार खबरों के लिए यहां क्लिक करें

[{"selector":"#anim-88a33c65-596c-44c7-89e4-98b4978b293d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter